Recipe

Melanzane E Ceci Aka Eggplant And Chickpeas Recipe

Add Step-by-Step Photos	Jackieklein / All my dishes 3 years, 1 month ago The taste contrast between these two is wonderful. The texture difference also makes for a nice dish. Prep:10m Cook:10m Servings:4	Jackieklein
	italian eggplant chickpeas

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paige_eliz

decobabe

mao65

Ingredients

1 eggplant

1 clove of garlic

1.5 cups cooked chickpeas

fresh thyme

olive oil

1 dry peperoncino

salt

Directions

Dice up your eggplant

Warm the olive oil with garlic and crumbled peperoncino. After a minute or so add in thyme and eggplant. Fry this up until golden brown.

Finally add in chickpeas and cook for another 2-3 minutes.

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Comments

decobabe 2 years, 5 months ago said:
THIS is supper tonight! Thank you!

decobabe 2 years, 5 months ago said:
It was really good. I ate wrapped in pieces of piadina, which is a dead ringer for a flour tortilla. Very satisfying, full of flavor, but I did have to add a tiny bit of liquid to make mine come together. Probably because I salted and drained the eggplant, having had the last one soak up about a pint of oil. I love oil, but that was scary.

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