How to make it

  • Preheat oven to 350 then grease and flour three round baking pans.
  • Mix together flour, baking powder, cinnamon, sugar, baking soda and salt then set aside.
  • Put 1/2 cup walnuts in blender container and grind then add to dry ingredients.
  • Put oil, pineapple and carrot pieces into blender container.
  • Cover and process five cycles at grind until carrots are finely chopped.
  • Pour into bowl with dry ingredients then add eggs and coconut.
  • Mix with electric mixer at medium low speed until ingredients are moistened.
  • Increase speed to medium and continue to mix one minute then pour into prepared pans.
  • Bake 35 minutes then cook 10 minutes and remove from pan to cool on wire rack.
  • When cool frost top of each layer with cream cheese frosting.
  • Place layers on top of one another.
  • Add 3/4 cup walnuts to blender container then cover and process 2 cycles at grind then set aside.
  • Heat apricot jam in small saucepan over medium heat until melted.
  • Brush sides of cake with melted jam then sprinkle sides with chopped walnuts.

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