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Home Cinnamon Pancake With Chocolate Chips

Moroccan Curry Olive Couscous Recipe

Ingredients

How to make it

  • Prep veggies.
  • boil water, and add bouillon cubes in large pot.
  • Stir couscous in, turn off heat.
  • In a medium frying pan add, water or oil.
  • Add onions, garlic and carrots, let soften then add rest, cook until soft, add to couscous.
  • Add spices to taste.
  • Add olives, and balsamic vinegar.
  • Voila! Bon apetit!
  • You can eat this cold or hot. If eating it cold then I recommend adding the cucumber and tomatoe then. Also. If you wanted to add canned black beans then rinse them off and add them to the veggies.

Reviews & Comments 4

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    " It was excellent "
    trigger ate it and said...
    couscous is so good, I love everything about this dish.
    With this talent you need to share more recipes, Bring them on.
    Michael
    Was this review helpful? Yes Flag
  • marisab 16 years ago
    Sounds and looks yummy! I love couscous, thanks :).
    Was this review helpful? Yes Flag
  • notyourmomma 16 years ago
    It sounds wonderful, too bad I have a couscous hating family. Actually that works out to my benefit, I get the good stuff for lunch and they can eat peanut butter. Thanks for the post.
    Was this review helpful? Yes Flag
  • mrspotatohead 16 years ago
    Can't wait to try this!!!
    Was this review helpful? Yes Flag

The Cook

greenmuncher Nelson, CA

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