Recipe
Moroccan Curry Olive Couscous Recipe
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Greenmuncher / All my dishes 1 year, 8 months ago
With many ways to make it, all the variations you want, you will come to love it. This dish will make you look pro..but is suprisingly easy and quick! Makes your tummy satisfyingly full and happy!!Everyone loves it!
Prep:10m Cook:10m Servings:8
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 Greenmunche |
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Fans
Ingredients
- 2 c. couscous
- 2 c. water
- 3 bouillon chicken cubes
- 2 tbls. garlic(minced)
- 1 sweet (red, orange or yellow) pepper chopped
- a red onion chopped
- 1 carrot cubed
- half a cup mushrooms (optional)
- green onion chopped
- 1 can olives sliced
- 2 tsp.parsley
- 2 tsp. curry
- 1 tsp. saffron
- 1 tsp. coriander
- half a tsp. allspice
- 1 tsp. cumin
- balsamic vinigrette dressing (optional)
- cucumber chopped (optional)
- tomatoe s chopped ( optional)
- squeeze of lemon (optional)
- balck beans (optioanl)
Directions
- Prep veggies.
- boil water, and add bouillon cubes in large pot.
- Stir couscous in, turn off heat.
- In a medium frying pan add, water or oil.
- Add onions, garlic and carrots, let soften then add rest, cook until soft, add to couscous.
- Add spices to taste.
- Add olives, and balsamic vinegar.
- Voila! Bon apetit!
- You can eat this cold or hot. If eating it cold then I recommend adding the cucumber and tomatoe then. Also. If you wanted to add canned black beans then rinse them off and add them to the veggies.
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mrspotatohead 1 year, 8 months ago said:
Can't wait to try this!!!
notyourmomma 1 year, 8 months ago said:
It sounds wonderful, too bad I have a couscous hating family. Actually that works out to my benefit, I get the good stuff for lunch and they can eat peanut butter. Thanks for the post.
marisab 1 year, 7 months ago said:
Sounds and looks yummy! I love couscous, thanks :).
trigger 1 year, 7 months ago said:
Couscous is so good, I love everything about this dish.
With this talent you need to share more recipes, Bring them on.
Michael