Ingredients

How to make it

  • Heat 2 tablespoons olive oil in heavy large pot over medium-high heat. Add sausage slices and sauté until brown around edges, about 5 minutes. Add cabbage; sauté 2 minutes. Transfer to bowl. Add remaining 2 tablespoons olive oil to same pot and heat over medium heat. Add leeks and carrots and sauté until soft, stirring occasionally, about 5 minutes. Add tomato paste, parsley, and rosemary and stir 1 minute. Add broth, sausage-cabbage mixture, and beans and bring to boil. Reduce heat and simmer until vegetables are tender, about 40 minutes. Season to taste with salt and pepper. DO AHEAD: Can be made 1 day ahead.

Reviews & Comments 3

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    " It was excellent "
    vikirose13 ate it and said...
    Made this last night using real Italian sausage (salciccia) that was fresh! A Real hit. Thanks.
    a 5 from Viktoria
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  • mrspotatohead 6 years ago
    This is a must try!
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    " It was excellent "
    henrie ate it and said...
    I know this one will be great, love all the ingredients. Thanks for sharing this one, you got my 5
    Was this review helpful? Yes Flag

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