Recipe

Butterscotch Drop Scones Recipe


Butterscotch Drop Scones Recipe
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Cooking and traveling are two of my greatest pleasures. On a trip to Ireland several years ago, I had the joy of tasting such marvelous scones that I just had to re-create them at home. This is a great scone recipe, and it works even without the but... More

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Ingredients
  • 2 cups all purpose flour
  • 1/3 cup (packed) golden brown sugar
  • 1 tablespoon baking powder
  • 3/4 teaspoon salt
  • 1/2 cup (1 stick) chilled unsalted butter, diced
  • 1 cup butterscotch chips (about 6 ounces)
  • 1/2 cup (or more) chilled whipping cream
  • 1 large egg

Directions
  1. Preheat oven to 400°F.
  2. Sift all purpose flour, sugar, baking powder, and salt into medium bowl.
  3. Add chilled butter; using fingertips, rub in until coarse meal forms.
  4. Mix in chips.
  5. Whisk 1/2 cup cream and egg in small bowl to blend.
  6. Gradually add cream mixture to dry ingredients, tossing with fork until dough comes together in moist clumps. Add more cream by teaspoonfuls if dough is dry.
  7. Drop dough by 1/4 cupfuls onto large rimmed baking sheet, spacing apart.
  8. Bake scones until golden brown and tester inserted into center comes out clean, about 20 minutes.
  9. Serve warm or at room temperature.

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Comments


I love this recipe, only that in Mexico sometimes it's difficult to find butterscotch chips, can you think of a substitution in case I don't find them?
Thank you!
magali


I love butterscotch....it is one of my all time favorite flavors. YUM, nice post.


These sound absolutely marvelous!!!


Dearly love butterscotch. Great recipe. :)


I am a fan of all butterscotch desserts..Thanks for sharing.


*ARRGGGHHHH*!!!! What is wrong with me? Why do I keep missing gems like this when they are sent right to my doorstep *pulling out hair* I love scones - plain, nut, oatmeal, berry, cheese, ham, and now butterscotch! Hot DAMN! Great post vickie. Thanks :)


Gave you a 5 what idiot lowballed you! Joymarie


Terrific! :)


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