How to make it

  • Melt butter in a large skillet over medium-high heat; add mushrooms and onion, and sauté 8 minutes or until tender.
  • Stir in pecans, and set aside.
  • Place pork between 2 sheets of plastic wrap; flatten to 1/4-inch thickness, using a meat mallet or rolling pin.
  • Sprinkle with salt and ground pepper.
  • Spread mushroom mixture evenly on 1 side of each tenderloin, leaving a 1/4-inch border.
  • Roll up jellyroll fashion, starting with 1 long end.
  • Wrap 4 bacon slices around each tenderloin, and secure with wooden picks.
  • Place, seam sides down, on a lightly greased rack in a roasting pan.
  • Rub evenly with sugar and cracked pepper.
  • Bake, uncovered, at 450° for 15 minutes.
  • Reduce temperature to 400°.
  • Bake at 400° for 15 minutes or until a meat thermometer registers 160°.

Reviews & Comments 3

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  • richdaddycookies 13 years ago
    sounds great! thanks
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    " It was excellent "
    notyourmomma ate it and said...
    Terrific post, can't wait to try this. I imagine the bacon will keep the pork very moist and there is a big flavor punch going on.
    Was this review helpful? Yes Flag
    " It was excellent "
    lunasea ate it and said...
    I love this recipe! Saving to try....thanks so much.....great post.
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