Recipe

Peppered Bacon-wrapped Pork Tenderloin Recipe

	Mrspotatohead / All my dishes 1 year, 8 months ago I'm lazy when it comes to cooking, so this one scared me a little. Surprisingly, it's not nearly as complicated as it might seem and the results are wonderful. Great dish for company. Prep:30m Cook:30m Servings:8	Mrspotatohe
	bacon pork tenderloin

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Ingredients

1/4 cup butter or margarine

3/4 pound mushrooms, sliced

1 small onion, chopped

1/4 cup chopped pecans, toasted

2 (12-ounce) pork tenderloins, trimmed

1 teaspoon salt

1 teaspoon ground black pepper

8 thick bacon slices

1/4 cup firmly packed brown sugar

1 teaspoon cracked black pepper

Directions

Melt butter in a large skillet over medium-high heat; add mushrooms and onion, and sauté 8 minutes or until tender.

Stir in pecans, and set aside.

Place pork between 2 sheets of plastic wrap; flatten to 1/4-inch thickness, using a meat mallet or rolling pin.

Sprinkle with salt and ground pepper.

Spread mushroom mixture evenly on 1 side of each tenderloin, leaving a 1/4-inch border.

Roll up jellyroll fashion, starting with 1 long end.

Wrap 4 bacon slices around each tenderloin, and secure with wooden picks.

Place, seam sides down, on a lightly greased rack in a roasting pan.

Rub evenly with sugar and cracked pepper.

Bake, uncovered, at 450° for 15 minutes.

Reduce temperature to 400°.

Bake at 400° for 15 minutes or until a meat thermometer registers 160°.

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Comments

lunasea 1 year, 8 months ago said:
I love this recipe! Saving to try....thanks so much.....great post.

notyourmomma 1 year, 8 months ago said:
Terrific post, can't wait to try this. I imagine the bacon will keep the pork very moist and there is a big flavor punch going on.

richdaddycookies 1 year, 1 month ago said:
Sounds great! thanks

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