Chick Pea Salad
From tazoncaffeine 17 years ago
- - to make
- Serves 4
An interesting salad with an unusual flavour reminiscent of some mediterranean cuisines. Shown on lettuce with pineapple side for a filling vegetarian lunch
Ingredients
- Dressing: shopping list
- 1 tsp dry mint or several fresh minced shopping list
- 1/2 tsp garlic powder or use fresh to taste shopping list
- 1/4 tsp ground cinnamon shopping list
- 1/2 tsp salt shopping list
- 1/3 cup cider vinegar shopping list
- 1/4 cup favourite oil shopping list
- Veg: shopping list
- 1 cup diced or sliced celery, I like to include top leaves shopping list
- 1/2 to 1 whole diced red bell pepper shopping list
- 8 oz can sliced water chestnuts drained shopping list
- 15 oz can of garbanzo beans (chick peas, ceci) drained, rinsed shopping list
- 1 cup thinly julienned red onion shopping list
- 1 large tomato diced shopping list
- options: shopping list
- lettuce shopping list
- tuna shopping list
- grilled chicken shopping list
How to make it
- Add all dressing ingredients together and whisk thoroughly
- add all vegetables together in large bowl and pour dressing over
- keeps well in fridge and tastes great if marinates for a few hours
- place on bed of greens/lettuce or serve as a fresh side
- add flaked tuna or grilled chicken for a heartier variation
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