Recipe

Soba Noodles With Shrimp For One Recipe


Soba Noodles With Shrimp For One Recipe
One of my favorite brown bag lunch treats. Easy to toss together the night before.

Mrspotatohe

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Ingredients
  • 2 ounces uncooked soba (buckwheat) noodles
  • 4 cups water
  • 1/2 cup shredded carrot
  • 1 tablespoon rice vinegar
  • 1 teaspoon dark sesame oil
  • 1 teaspoon low-sodium soy sauce
  • 1/4 teaspoon chili garlic sauce (such as Lee Kum Kee)
  • 1/8 teaspoon sugar
  • 1/2 cup chopped cooked shrimp (about 3 ounces)
  • 1/4 cup thinly sliced green onions
  • 1 tablespoon chopped fresh cilantro

Directions
  1. Break noodles in half.
  2. Bring 4 cups water to a boil in a medium saucepan.
  3. Add noodles; cook 4 minutes.
  4. Add carrot to noodles in pan; cook 2 minutes or until noodles are done.
  5. Drain.
  6. Combine vinegar, oil, soy sauce, garlic sauce, and sugar in a medium bowl, stirring with a whisk.
  7. Add noodle mixture, shrimp, onions, and cilantro; toss to coat.
  8. Cover and chill.

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Comments


Sounds delicious and easy - plus, lucky me, I have all the ingredients in house. This would be great for my lunch tomorrow at work. Great post - thanks so much!


Great recipe and it's Gluten Free thank you for a good post


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