Recipe

Tuna And Artichoke Heart Melts Recipe

	Mrspotatohead / All my dishes 1 year, 8 months ago You can get creative with the cheese & spices. I actually prefer Cheddar or Parmesan to the Provelone. Nice lunch or light dinnerr with a simple salad or a cup of soup. Prep:10m Cook:4m Servings:2	Mrspotatohe
	tuna artichoke hearts cheese melts

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lunasea

Ingredients

1/2 cup drained canned artichoke hearts, finely chopped

1/4 cup sliced green onions

1 tablespoon fresh lemon juice

1 teaspoon olive oil

1/2 teaspoon dried oregano

1/8 teaspoon black pepper

1/8 teaspoon ground red pepper

1 (6-ounce) can albacore tuna in water, lightly drained and flaked

2 English muffins, split and toasted

6 tablespoons (1 1/2 ounces) grated provolone cheese

Directions

Preheat broiler.

Combine first 8 ingredients in a medium bowl.

Divide evenly among muffin halves; sprinkle with cheese.

Place on a baking sheet; broil 5 inches from heat for 4 minutes or until golden brown.

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Comments

notyourmomma 1 year, 8 months ago said:
Oh my goodness, this sounds sinful and way better than what I normally fix for lunch!! Brava, nice post.

lunasea 1 year, 8 months ago said:
This is marvelous - and really kicks up my tuna melt love. I'm going to try the provolone, but I'm with you...I think Cheddar or Parm might even be better. Maybe even a nice Asiago...yum. Great post, hon - thanks again!

hollymayb 1 year, 8 months ago said:
Oooh! Two of my comfort food favourites; Tuna & artichokes! Thanks!

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