How to make it

  • Stir together graham cracker crumbs, sugar, and melted butter
  • Press mixture evenly in bottom and up sides of a 9-inch pie plate
  • Bake piecrust at 350 for 8 minutes, remove to a wire rack and cool completely
  • Beat cream cheese and cream of coconut at medium speed with an electric mixer until smooth
  • Add pudding mix, beating until blended
  • Stir in coconut
  • Fold in cool whip
  • Spread cream cheese mixture evenly into prepared crust
  • Chill 2 hours, or until set
  • Beat whipping cream with an electric mixer until soft peaks form and spread evenly over top of pie

Reviews & Comments 2

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  • nlo209 11 years ago
    Definitely one for the files. Thanks for sharing.
    Was this review helpful? Yes Flag
    " It was excellent "
    pudgy47 ate it and said...
    This sounds so good! Love coconut cream.
    Was this review helpful? Yes Flag

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