Recipe

Coconut Cream Cheesey Pie Recipe


Coconut Cream Cheesey Pie Recipe Sparow64 / All my dishes
1 year, 8 months ago
Yummy, rich version of coconut cream pie, from Southern Living, several years ago. Find canned cream of coconut near the pina colada drink mixes.
Prep:25m Cook:8m Servings:8

Sparow64

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Ingredients
  • 1 2/3 c graham cracker crumbs
  • 1/4 c sugar
  • 1/3 c butter or margarine, melted
  • 1 (8 oz) package cream cheese, softened
  • 1 (3.4 oz) package Jello instant pudding, cheesecake flavor
  • 1 (6 oz) pkg frozen, sweetened flacked coconut, thawed
  • 1 (8 oz) container cool whip, thawed
  • 1 c whipping cream

Directions
  1. Stir together graham cracker crumbs, sugar, and melted butter
  2. Press mixture evenly in bottom and up sides of a 9-inch pie plate
  3. Bake piecrust at 350 for 8 minutes, remove to a wire rack and cool completely
  4. Beat cream cheese and cream of coconut at medium speed with an electric mixer until smooth
  5. Add pudding mix, beating until blended
  6. Stir in coconut
  7. Fold in cool whip
  8. Spread cream cheese mixture evenly into prepared crust
  9. Chill 2 hours, or until set
  10. Beat whipping cream with an electric mixer until soft peaks form and spread evenly over top of pie

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Comments

pudgy47 1 year, 8 months ago said:
This sounds so good! Love coconut cream.

nlo209 1 year, 8 months ago said:
Definitely one for the files. Thanks for sharing.


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