How to make it

  • Beat the whites of egg stiff and add grated cheese and seasonings.
  • Drop by teaspoonsful on a greased and floured pastry sheet.
  • Bake in slow oven (250 to 275-degrees) for about 3 to 4 minutes or until light brown. Let them dry, dust-free, until they are crunchy, which might take several hours or even overnight.

Reviews & Comments 1

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    " It was excellent "
    notyourmomma ate it and said...
    Ohh, yummy. I can see this with a big pinch of cayenne. Cheesy meringues, how wonderful.
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