Ingredients

How to make it

  • Beat the whites of egg stiff and add grated cheese and seasonings.
  • Drop by teaspoonsful on a greased and floured pastry sheet.
  • Bake in slow oven (250 to 275-degrees) for about 3 to 4 minutes or until light brown. Let them dry, dust-free, until they are crunchy, which might take several hours or even overnight.

Reviews & Comments 1

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
    " It was excellent "
    notyourmomma ate it and said...
    Ohh, yummy. I can see this with a big pinch of cayenne. Cheesy meringues, how wonderful.
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes