How to make it

  • Mix all the dough ingredients together and knead it well. You should get a firm, not soft, but well shapeable dough. If needed use more joghurt to make good dough.
  • Cut the dough into 3 similar pieces. Grease a deep, medium baking tin, put in baking paper.
  • On floured surface, roll out one of the dough to the size of the baking tin then put it in.
  • Mix together the ground walnut and sugar.
  • Put half of the jam on the first layer of dough. Sprinkle the layer of jam with the half of the walnut-sugar mix.
  • Roll out the secound piece of dough. Put it on the first layer and the jam-walnut-sugar mix.
  • Put the remained jam on it and sprinkle with the remained walnut.
  • Roll out the third layer. Put on the top.
  • Cover the baking tin with a tea towel and allow to rise the dough for 1 and and half hours, in room temperature.
  • After it heat the oven to 180 celsius (350F) and bake the cake for 25-30 min, until the top are light-browned.
  • Take the cake out from the oven, allow to cool for an hour.
  • For the chocolate topping: Melt the chocolate and blend it well with the 2 tbsp of oil.
  • Put the chocolate on the top of the cake and smooth it with a wide knife.
  • Allow to cool and firm completely then cut into narrow slices.
Mix the dough ingredients.   Close
Knead it together.   Close
Divide into 3 pieces.   Close
Roll out one piece of dough.   Close
Put the jam and walnut on the dough.   Close
Put the third layer and prickle with a fork.   Close
Coat with the chocolate.   Close
.   Close
Cut into slices.   Close
Ready.   Close

Reviews & Comments 2

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    " It was excellent "
    ahmed1 ate it and said...
    Great one!!
    Was this review helpful? Yes Flag
    " It was excellent "
    trigger ate it and said...
    This is one of the most though out desert recipes I have seen in a long time.

    A great recipe, I love all of the step by step photos.

    Was this review helpful? Yes Flag

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