Eggplant spread
From caramia 16 years ago
- 25 minutes to make
- Serves 8
The lemon and garlic mixed with the pepper and other spices add a zing to the eggplant
Ingredients
- 1/2 tsp ground cumin shopping list
- 1/2 tsp dried oregano shopping list
- 1/8 tsp ground black pepper shopping list
- 1/8 tsp salt shopping list
- 2 Tbsp olive oil shopping list
- 2 Tbsp fresh lemon juice shopping list
- 2 cups eggplant chopped, untrimmed shopping list
- 3 garlic cloves, minced shopping list
- 4 Tbsp finely chopped onion shopping list
- 1 cup tomatoes peeled, chopped shopping list
How to make it
- Heat olive oil in large nonstick skillet. Add eggplant, onions, garlic and cook over high heat, stirring occasionally for 5 minutes until the vegetables are soft. Add remaining ingredients and cover. Cook for 20 to 25 minutes and stir occasionally. Cool and transfer to a small bowl. Refrigerate about one hour.
- Use whole grain crackers
People Who Like This Dish 3
- mommyluvs2cook Santa Fe, TX
- jenniferbyrdez Kenner, LA
- peetabear Mid-hudson Valley, NY
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The Rating
Reviewed by 1 people-
This stuff tastes wonderful. Great post Cara.
jenniferbyrdez
in kenner loved it
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" It was excellent "