Mini Honey Mustard Meatloafs with Roasted Potatoes
From hayleesgrandma 16 years agoIngredients
- 2 tablespoons olive oil, plus more for baking sheet shopping list
- 2 tablespoons plus 1 teaspoon honey mustard shopping list
- 2 tablespoons ketchup shopping list
- 1 pound ground beef chuck shopping list
- 1 large egg, lightly beaten shopping list
- 1/2 cup panko (Japanese breadcrumbs) shopping list
- 1 cup shredded white cheddar (about 4 ounces) shopping list
- coarse salt and ground pepper shopping list
- 1 pound white new potatoes, scrubbed and quartered shopping list
- 1 tablespoon red-wine vinegar shopping list
- 1 head boston lettuce, torn into bite-size pieces shopping list
How to make it
- Preheat oven to 450 degrees, with racks in upper and lower thirds. Brush a rimmed baking sheet with oil. In a small bowl, mix together 2 tablespoons mustard and ketchup.
- In a medium bowl, combine beef, egg, panko, 1/2 cup cheddar, 1/2 teaspoon salt, and teaspoon pepper. Form into four 2-by-4-inch loaves; place on baking sheet. Brush with mustard mixture; top with remaining 1/2 cup cheddar. On another rimmed baking sheet, toss potatoes with 1 tablespoon oil; season with salt and pepper.
- Transfer meatloaves to upper rack of oven, and place potatoes on lower rack. Bake until loaves are cooked through, 15 to 20 minutes, rotating sheets after 10 minutes. Remove loaves from oven; continue to roast potatoes until tender, about 5 minutes.
- Meanwhile, in a large bowl, whisk together remaining tablespoon oil, remaining teaspoon mustard, and vinegar; season with salt and pepper. Add lettuce to bowl, and toss. Serve meatloaves with potatoes and salad.
People Who Like This Dish 3
- notyourmomma South St. Petersburg, FL
- cheryilyn Salem, OR
- lunasea Orlando, FL
- mrswolcott22 Oceanside, CA
- clbacon Birmingham, AL
- hayleesgrandma Waldron, AR
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The Rating
Reviewed by 3 people-
Oh yeah - I love this recipe! Saving to try - thanks so much.
lunasea in Orlando loved it
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