Blackberry Wine Cake
From jett2whit 16 years ago
- 50 minutes to make
- Serves 15
This is also from the Women's Club cookbook.
Ingredients
- 1 pkg white or yellow cake mix shopping list
- 1/2 cup cooking oil shopping list
- 3 oz package blackberry jello(or grape) shopping list
- 1 Cup Mogen David Blackberry wine shopping list
- 4 eggs shopping list
- 1/2 cup chopped pecans shopping list
- glaze RECIPE INGREDIENTS shopping list
- 1 stick butter shopping list
- 1/2 cup Mogen David Blackberry wine shopping list
- 1 cup powdered sugar shopping list
How to make it
- Grease & flour bundt pan.
- Preheat oven to 350 degrees F
- Mix all the above ingredients together and pour into bundt or tube pan.
- Bake for 45 minutes or when cake tests done.
- When cake is done, remove from oven but not from pan.
- Pour half of glaze over the cake immediately.
- Wait for 30 minutes, take cake out of the pan.
- Invert onto cake plate.
- Pour the other half of glaze over the cake.
- *************************************************************
- -Gods fingers can touch
- nothing but to
- mold it into
- loveliness-
- George MacDonald
People Who Like This Dish 8
- spicyprincess Nowhere, Us
- m2googee Tomball, TX
- greekgirrrl Long Island, NY
- lindal34 Vero Beach, FL
- cher3231 Denham Springs, LA
- clbacon Birmingham, AL
- wdsdy GA
- jett2whit Union City, GA
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The Rating
Reviewed by 4 people-
The question is not if it tastes good (That's got to be a big yes!) but can I find Mogen David Blackberry wine. This sounds better than mulberry pie! If I can find it it's dessert!
lindal34
in Vero Beach loved it
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Delicious! I found the wine and baked the cake. So glad I did!
lindal34
in Vero Beach loved it
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I do have some pictures. I didn't load them yet and if any of them look good, I will certainly try to post them. No problem.
lindal34
in Vero Beach loved it
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