Recipe

Blackberry Wine Cake Recipe


Blackberry Wine Cake Recipe
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This is also from the Women's Club cookbook.

Jett2whit


Blackberry Wine Cake


Blackberry Wine Cake

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 Does this look good? Yeah! / Nope
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Ingredients
  • 1 pkg white or yellow cake mix
  • 1/2 cup cooking oil
  • 3 oz package blackberry jello(or grape)
  • 1 Cup Mogen David Blackberry Wine
  • 4 eggs
  • 1/2 cup chopped pecans
  • GLAZE RECIPE INGREDIENTS
  • 1 stick butter
  • 1/2 cup Mogen David Blackberry Wine
  • 1 cup powdered sugar

Directions
  1. Grease & flour bundt pan.
  2. Preheat oven to 350 degrees F
  3. Mix all the above ingredients together and pour into bundt or tube pan.
  4. Bake for 45 minutes or when cake tests done.
  5. When cake is done, remove from oven but not from pan.
  6. Pour half of glaze over the cake immediately.
  7. Wait for 30 minutes, take cake out of the pan.
  8. Invert onto cake plate.
  9. Pour the other half of glaze over the cake.
  10. *************************************************************
  11. -Gods fingers can touch
  12. nothing but to
  13. mold it into
  14. loveliness-
  15. George MacDonald

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Comments


Oh---My---Jett,how can a person do better then this one.Never tried one like this one before,anxious to try. Thank-you for the recipe.


Oh this sounds soooo good. after lent, I'll try it!


Mmm! Mmmm! This sounds wonderful! Yum!


This sounds lovely. Wish there was a picture to go with it though lol. I'm bookmarking this to try later . Thanks for sharing


Mixing Jell-O with cake, intriguing! I've never heard of that before. I love the idea of a blackberry wine cake.


The question is not if it tastes good (That's got to be a big yes!) but can I find Mogen David Blackberry wine. This sounds better than mulberry pie! If I can find it it's dessert!


Delicious! I found the wine and baked the cake. So glad I did!


I do have some pictures. I didn't load them yet and if any of them look good, I will certainly try to post them. No problem.


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