Recipe

Banana Bread Recipe


Banana Bread Recipe
A delicious way to use those ripe bananas. My family loves it.

Gramato7

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Ingredients
  • 2 C. flour
  • 1 tsp. baking soda
  • 1/4 tsp. salt
  • 1/2 C. butter or margarine
  • 3/4 C. brown sugar
  • 2 eggs
  • 2 1/3 C. mashed, over-ripe bananas

Directions
  1. Preheat oven to 350 degrees.
  2. Grease a 9"x5" loaf pan.
  3. In a large bowl, combine the flour, baking soda and salt.
  4. In a separate bowl, beat the butter and brown sugar.
  5. Add the eggs and mashed bananas and mix well.
  6. Stir the banana mixture into the flour mixture and stir just to moisten.
  7. Pour into the prepared loaf pan.
  8. Bake 60-65 minutes or until a toothpick inserted in the center comes out clean.
  9. Let bread cool in the pan 10 minutes.
  10. Turn out onto a wire rack.

Not quite what you're looking for? See more Bread / Fruit Breads
Comments


Love banana bread. sounds so easy, will have to make this one. I'll let you know how it turns out. Take care, Sue


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