Recipe
Cottage Pie Recipe
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Misslionheart / All my dishes 7 months ago
Fills the kiddies tummies!
Prep:30m Cook:35m Servings:6
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 Misslionhea |
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Fans
Ingredients
- 1lb round minced beef (round is leaner than rib)
- 1 large white onion - diced
- 5 cloves garlic - diced
- 2 med carrots - diced
- 1 parsnip - diced
- 2 sticks of celery - diced
- ½ red pepper - diced
- ½ yellow pepper - diced
- 6-8 mushrooms - sliced
- small head of broccoli
- half head of cauliflour
- tin of sweetcorn
- tin of garden peas
- ½ jar of Passata {pulped tomatoes}
- tin of chopped tomatoes
- ¼ pint of vegetable stock
- large bunch of chopped flat leaf parsley
- 200g grated cheddar {or any other hard cheese}
- 8 large potatoes {roosters work well}
- Olive Oil
- Rock salt
- Cracked pepper
- Butter
- Milk
Directions
- Peel and quarter the potatoes and put on to boil
- Dry fry the mince, slowly to remove excess fat. When browned, move to a dish with a slotted spoon and wash off pan
- Add a little olive oil to the pan and sweat off the garlic and onion.
- Once glassy return the minced beef to the pan
- After 2 mins add the carrot, parsnip and celery {all hard veg}
- Cook through, mixing gently for about five minutes, then add peppers, corn, peas and mushrooms
- Cook for additional 5 mins, then add passata, tinned tomatoes and stock
- Simmer for about ten minutes, add pepper, salt and parsley
- Simmer for two minutes then turn all the mix into a large pyrex dish - rectangular in shape about 3 inches deep
- Add all the grated cheese to the top, covering the meat mix
- Mash the potatoes with some real butter, a little milk, some cracked black pepper and a little salt. {you could add some cream cheese too if you liked}
- Spoon over the top of the dish, using the back of the spoon to seal the edges and a fork to fluff up the middle
- Cover with tin foil and cook for 35mins in the middle of the oven on 180 degress C
- Remove foil for last five minutes to allow potato to brown. This is ideal for freezing.
- For small babes, don’t use the salt or stock cube, just use water.
- When fully cooked, blitz with a hand blender.
- For slightly older infants, simply mash
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shirleyoma 7 months ago said:
Sounds good!
cheryilyn 6 months, 3 weeks ago said:
Sounds great
jencathen 2 months, 3 weeks ago said:
This sounds great!