Olive Coleslaw
From rosemaryblue 17 years ago
- - to make
- Serves 10
Great with barbeque chicken or barbeque shrimp, a loaf of French bread, and a good dessert.
Ingredients
- 1 cup of mayonnaise shopping list
- 1 teaspoon salt, or more to taste shopping list
- 1/8 teaspoon pepper shopping list
- 1/8 teaspoon paprika shopping list
- 1 teaspoon sugar shopping list
- 2 tablespoons fresh lemon juice shopping list
- 2 tablespoons milk shopping list
- 1 teaspoon celery seed shopping list
- 1 cup pimiento stuffed green olives, sliced shopping list
- 1 tablespoon grated onion shopping list
- 1 head of cabbage shopping list
How to make it
- In large bowl, mix all ingredients except cabbage
- Refrigerate overnight
- Shred the head of cabbage OR can use packaged slaw mix (I prefer to shred my own cabbage)
- Before serving, toss the shredded cabbage with the dressing
- Delicious
The Rating
Reviewed by 6 people-
LOVE THIS! My husband is a huge fan of olives, especially stuffed ones. This will be a pleasant surprise from our usual slaw and this Friday will be the "unveiling". Thanks for sharing. Rated it 5! - Susana
susana
in Mandeville loved it
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Yum, I love olives, can't wait to try it!!
tconstantine
in Hoover loved it
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This sounds great!! I love coleslaw and olives, never thought of adding them together.
tarahlouise
in Shoreview loved it
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Reviews & Comments 3
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