Recipe

Olive Coleslaw Recipe


Olive Coleslaw Recipe
Great with barbeque chicken or barbeque shrimp, a loaf of French bread, and a good dessert.

Rosemaryblu

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Ingredients
  • 1 cup of mayonnaise
  • 1 teaspoon salt, or more to taste
  • 1/8 teaspoon pepper
  • 1/8 teaspoon paprika
  • 1 teaspoon sugar
  • 2 tablespoons fresh lemon juice
  • 2 tablespoons milk
  • 1 teaspoon celery seed
  • 1 cup pimiento stuffed green olives, sliced
  • 1 tablespoon grated onion
  • 1 head of cabbage

Directions
  1. In large bowl, mix all ingredients except cabbage
  2. Refrigerate overnight
  3. Shred the head of cabbage OR can use packaged slaw mix (I prefer to shred my own cabbage)
  4. Before serving, toss the shredded cabbage with the dressing
  5. Delicious

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Comments


This sounds great!! I love coleslaw and olives, never thought of adding them together.


LOVE THIS! My husband is a huge fan of olives, especially stuffed ones. This will be a pleasant surprise from our usual slaw and this Friday will be the "unveiling". Thanks for sharing. Rated it 5! - Susana


Yum, I love olives, can't wait to try it!!


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4.7

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