Recipe

Polish Pound Cake Recipe

	Chefmeow / All my dishes 1 year, 8 months ago POLISH POUND CAKE This recipe came from an estate sale. I obtained it when I purchased the family collection from the Sexton Estate in Addison, Texas in 1986. Prep:10m Cook:120m Servings:8	Chefmeow
	dessert cake pound cae margarine nuts pecans

Does this look good? Yeah! / Nope

Fans

sunny

theiris

henrie

Ingredients

3 cups granulated sugar

1/2 cup shortening

3 cups flour

1 small can evaporated milk

2 sticks margarine

5 large eggs

1 cup chopped pecans

1/4 teaspoon salt

2 tablespoons vanilla

10 ounce jar maraschino cherries diced

Directions

Cream margarine, shortening, sugar and salt.

Add eggs one at a time beating after each addition.

Add flour and milk alternately ending with flour.

Fold in vanilla flavoring then spoon in cherries and nuts.

Bake in a greased and lightly floured tube pan.

Start in a cold oven on bottom shelf and bake 2 hours at 325.

Do not open door while baking.

Remove from pan immediately.

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Comments

sunny 1 year, 8 months ago said:
Never met a pound cake I didn't like. = )

theiris 1 year, 8 months ago said:
Pecans and cherries make this very special! thanks, Mare

jett2whit 1 year, 8 months ago said:
My mom would bake a cake like this one, it is really good. Thanks for sharing! Jett
Since I'm part polish you can call me jettski!!

henrie 1 year, 8 months ago said:
This sounds really good, love the cherries and pecans in it. You got my 5, must make this soon, I know I will love it.

kismet 1 year, 8 months ago said:
Good sounding recipe.Thanks

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