Recipe

Eggnog Custard Pie With Cinnamon Graham Cracker Crust Recipe

	Merrimayhem / All my dishes 1 year, 8 months ago This pie tastes like it takes hours to prepare and yet it's SO simple and delicious. I'm not allowed to walk into my in-laws' on Christmas Day without it!! Prep:20m Cook:90m Servings:8	Merrimayhem
	supereasy holidays delicious

Does this look good? Yeah! / Nope

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Ingredients

For Pie Crust:

1 2/3 c. graham cracker crumbs

1/2 c. butter

1/4 c. sugar

1/2 tsp. cinnamon

1/8 tsp. nutmeg

For Filling:

1 1/2 cups eggnog (I use Turkey Hill)

4 large eggs

1 cup granulated sugar

1 tsp cinnamon

1/4 tsp nutmeg

Directions

For Pie Crust:

Make fine crumbs with a rolling pin or in blender.

Melt butter.

Mix together all ingredients and press into greased pie dish.

Bake at 350 for 8 minutes.

Remove from oven and allow to cool before adding filling.

For Filling:

In a large bowl, whisk together eggs and eggnog.

Add sugar, cinnamon and nutmeg and whisk till well-blended.

Preheat oven to 425.

Place pie pan on a cookie sheet covered in foil, and pour filling into pie crust.

Sprinkle with cinnamon.

Bake ate 425 for 45 minutes, then lower heat to 350 and bake 45 minutes more, or until center of custard is NEARLY solid (Jell-O like)

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Comments

vickycummins 1 year, 8 months ago said:
This sounds delish, I wish I had this recipe last Christmas!!I'm bookmarking this one!

magali777 1 year, 8 months ago said:
This is a great post! got my 5!

kismet 1 year, 8 months ago said:
Sounds good,Can't wait until the holiday,Question? Do you beleive that I could make home-made Egg Nog and that It would be sufficient? Thank-you

canzi 1 year, 8 months ago said:
This is what I'm talking about!!

turtle66 1 year, 2 months ago said:
Wow! i have to try this. I love Eggnog. :)

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