Search Inspiration

No idea what to search for? Start browsing till you find something.

Home Recipes

Custard Slices Recipe

Ingredients

How to make it

  • Grease a shallow glass rectangular bowl.
  • Put about 15 biscuits in the bottom.
  • Make rows of 5 x 3 biscuits.
  • Heat up the milk until boiling point.
  • Stir in sugar and butter until dissolved and melted.
  • Take off the heat.
  • Mix cake flour, corn flour, custard powder, salt and water well.
  • Beat in the egg yolks.
  • Stir a bit of the warm milk mixture into the egg mixture.
  • Stir this gradually into the rest of the warm milk mixture.
  • Put back on low heat.
  • Keep on stirring until thick.
  • Take off the heat.
  • Stir in the vanilla extract.
  • Beat the egg whites until stiff points form.
  • Fold into the thickened mixture.
  • Pour this over the bottom layer of biscuits.
  • Put another layer of biscuits on top, exactly where the bottom ones are.
  • Mix the icing sugar and boiling water well.
  • Pour on top layer of biscuits.
  • Spread evenly.
  • Place overnight in fridge.
  • Cut up in rectangular pieces.
  • Serve
The ingredients   Close
Cream Crackers   Close
Custard powder   Close
How crackers look like   Close
Place in glass   Close
Let milk boil   Close
Stir in sugar   Close
Stir butter in   Close
Mix dry ingredients   Close
Mix with water   Close
Beat in the eggs   Close
Stir bit warm milk in   Close
Add to rest of warm milk   Close
Keep stirring until thick   Close
Stir in vanilla extract   Close
Beat egg whites   Close
Until stiff points form   Close
Fold egg whites in   Close
Pour over biscuits   Close
Biscuit layer on top   Close
Mix water and icing sugar   Close
Spread on top   Close

Reviews & Comments 6

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
    " It was excellent "
    notyourmomma ate it and said...
    Very nice pictures and a delicious sounding dessert. Yummy.
    Was this review helpful? Yes Flag
    " It was excellent "
    ahmed1 ate it and said...
    Folding egg whites into custard is really new to me and I am sure it is a great addition..Thanks for this one!!
    Was this review helpful? Yes Flag
    " It was excellent "
    zena824 ate it and said...
    Love this Leiz.....
    Was this review helpful? Yes Flag
  • kismet 16 years ago
    Cream Crackers,Custard powder,pictures look great,and the recipe sounds delicious. Thank-you
    Was this review helpful? Yes Flag
    " It was excellent "
    mumtazcatering ate it and said...
    thanks LIEZEL for sharing another great recipe , like Ann i have not had this easy and delicious dessert in ages !!!thanks again for the reminder :}
    have a blessed day,my friend
    MUMTAZ
    Was this review helpful? Yes Flag
    " It was excellent "
    anninsa ate it and said...
    Thanks for reminding me about these delicious treats. They are fantastic. I could eat a whole batch myself!
    Was this review helpful? Yes Flag

The Cook

liezel Bloemfontein, ZA

Maybe List
Hang onto this recipe

while I look at others.
Holding 0 recipes