Recipe

Cheese And Sausage Stuffed Zucchini Recipe

Add Step-by-Step Photos	Ern / All my dishes 1 year, 9 months ago A wonderful way to cook up zucchini Prep:30m Cook:40m Servings:5	Ern
	lowcarb

Does this look good? Yeah! / Nope

Fans

bellasmom

caterpille

princesa95

jeannej

ruskingirl

Ingredients

12 ounces pork sausage

1 large zucchini

3 eggs, beaten

1 cup shredded Colby cheese

2 cups cottage cheese

1 1/2 cups shredded Italian cheese blend

1/2 cup chopped onion

2 tablespoons Italian seasoning

1/2 teaspoon salt

1/2 teaspoon ground black pepper

1 pinch garlic salt

1/2 cup chopped tomatoes

Directions

Preheat oven to 350 degrees F (175 degrees C). Butter a baking dish (size is dependent on the size of your zucchini).

Place crumbled sausage in a large, deep skillet. Cook over medium high heat until evenly brown. Drain and set aside.

Partially cook zucchini in the microwave on high for 5 minutes. Remove from the microwave and let cool for about 10 minutes. Meanwhile, in a medium bowl combine eggs, Colby cheese, cottage cheese, Italian blend cheese, onion, Italian seasoning, salt and pepper.

Slice the zucchini in half lengthwise, remove the seeds and rinse. Place both halves in prepared baking dish and sprinkle with garlic salt. Layer the sausage, tomatoes and cheese mixture in each half.

Bake in preheated oven for 40 minutes. Then broil for 5 minutes to brown the cheese

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Comments

ruskingirl 1 year, 9 months ago said:
I love zucchini but get tired of cooking it the same way...thanks for the new recipe. I will be trying this one.

kismet 1 year, 9 months ago said:
Good one.

princesa9580 1 year, 9 months ago said:
Love it!

gardener61 1 year, 8 months ago said:
Nice! Will have to try!

caterpillergrrl 1 year, 4 months ago said:
I did not expect this to be as good as it was. I'm a vegetarian so I used soy sausage and this was just perfect. I only wish I had made more because I wanted everyone I know to try it. Zucchini's are aplenty this time of year so I will be making this often this summer. Thanks!

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