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How to make it

  • Preheat oven to 350 degrees F (175 degrees C). Butter a baking dish (size is dependent on the size of your zucchini).
  • Place crumbled sausage in a large, deep skillet. Cook over medium high heat until evenly brown. Drain and set aside.
  • Partially cook zucchini in the microwave on high for 5 minutes. Remove from the microwave and let cool for about 10 minutes. Meanwhile, in a medium bowl combine eggs, Colby cheese, cottage cheese, Italian blend cheese, onion, Italian seasoning, salt and pepper.
  • Slice the zucchini in half lengthwise, remove the seeds and rinse. Place both halves in prepared baking dish and sprinkle with garlic salt. Layer the sausage, tomatoes and cheese mixture in each half.
  • Bake in preheated oven for 40 minutes. Then broil for 5 minutes to brown the cheese

Reviews & Comments 6

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  • lycoris 4 years ago
    Oh I love this! I saw a recipe very similar before. I was looking for ways to use up some over grown zucchini that had gotten away from me.
    I made 3-4 inch rounds for cups. Carved out the center with a grape fruit spoon leaving 1/2 of meat for a floor. stuffed and baked. Soooo Yummmyyy!
    P.S. Don't try freezing the left over. Just a soggy mess.
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    " It was excellent "
    caterpillergrrl ate it and said...
    I did not expect this to be as good as it was. I'm a vegetarian so I used soy sausage and this was just perfect. I only wish I had made more because I wanted everyone I know to try it. Zucchini's are aplenty this time of year so I will be making this often this summer. Thanks!
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  • gardener61 6 years ago
    Nice! Will have to try!
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    " It was excellent "
    princesa9580 ate it and said...
    love it!
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  • kismet 6 years ago
    Good one.
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    " It was excellent "
    ruskingirl ate it and said...
    I love zucchini but get tired of cooking it the same way...thanks for the new recipe. I will be trying this one.
    Was this review helpful? Yes Flag

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