Recipe

Ranch Potato Salad Recipe


Ranch Potato Salad Recipe
I love potato salad every once in awhile and Prevention magazine has said that it is ok to have boiled potatoes if they are cool/cold because that starch has changed properties and doesn't affect the diabetic. Also my family is not keen on mustard an... More

Gigilovesca

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Ingredients
  • 5 lbs small red potatoes.
  • approx 1 cup to 2 c. ranch,depending on how you like your ranch
  • 6 eggs
  • 1/2 c. sweet onion
  • 1 1/2 c. shredded cheese

Directions
  1. Peel and dice potatoes.
  2. Put the eggs and potatoes in water and bring to a boil. Once to a full boil, let boil 10 to 15 min until potatoes are done. (Yes I do boil both together :D, trick I learned from a friend, old southern way)
  3. While that is boiling , dice onion in a boil, add ranch, cheese, stir.
  4. Drain potatoes and eggs, rinse with cold water.
  5. While potatoes are cooling some more, I usually go ahead and peel and dice up the eggs into the ranch mixture
  6. Once potatoes are cooled, add them to the ranch mixture and gently fold them in.
  7. HAPPY EATING!!!

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Comments


Also note this tip, alway make whatever mayo, mustard mix with pickles or onions or whatever first, then fold the potatoes in. This helps to keep the potatoes together and you will get a "potato salad" vs "mashed potato salad"


I appreciate the tip! I also like this recipe. It sounds delicious! Thank you for sharing it!


Wow, I love this...missed it when you posted it, but glad I found it! I love lots of eggs in my tater salad too, and the cheese is a great addition. Nice to know the info about the starch property change, since that affects me as well.
Thanks so much!


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