Spaghetti Salad
From mrseller 17 years ago
- 30 minutes to make
- Serves 6
This is one of many of my comfort foods. I usually make this dish for family get togethers and parties. Good thing about this recipe is that you can double or triple it!
Ingredients
- 1 lb of spaghetti noodles shopping list
- 2 large green bell peppers (diced) shopping list
- 2 large tomatoes (diced) shopping list
- 1 half white onion (diced) shopping list
- 1 can of sliced black olives (drained) shopping list
- garlic, onion, salt and pepper (for seasoning) shopping list
- 1 bottle of wishbone robbusto Italian dressing shopping list
- 2 cups of grated parmesan cheese shopping list
How to make it
- Put a pot of water to boil. add a pinch of salt to the water. once the water is boiling add spaghetti noodles. cook until the noodles are soft, then you drain the noodles and rinse with cold water.
- place the cooked noodles in a large serving bowl. add all the seasonings ( add as much as you want), and dressing, mix well. (if you want more of a zesty taste you can add any italian dressing)
- add the veggies (mix into the noodles) and then add as much of parmesan cheese as you want. mix well. place in refrigerator and chill for 30 mins or until ready to serve.
The Rating
Reviewed by 2 people-
yours is very close to mine but enough of a difference that I'm going to add a little of yours to mine the next time I make it... I like the idea of adding the extra cheese... mine doesn't have enough for a cheese hound!!!!
peetabear
in mid-hudson valley loved it
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