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How to make it

  • Cook pasta according to package directions, adding the corn the last 5 minutes of cooking. Drain pasta and corn. Rinse with cold water; drain again.
  • Meanwhile, for dressing, in a small mixing bowl stir together sour cream, salsa, cilantro, and lime juice. Set dressing aside.
  • In a large bowl combine pasta mixture, black beans, tomatoes, zucchini, and cheese. Pour dressing over pasta mixture. Toss lightly to coat. Serve immediately or, if desired, cover and chill.
  • Make-Ahead Tip: Prepare salad; cover and chill for up to 24 hours. To serve, if necessary, stir in enough milk to make desired consistency.

Reviews & Comments 4

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  • dariana 12 years ago
    dandelion, yes they do! Are you vegetarian? I am not but I do like to leave the meat alone sometimes, lol.
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  • dandelion 12 years ago
    I'm going to give this one a try on Saturday. These ingredients make a whole meatless meal.
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  • dariana 12 years ago
    Debra, enjoy! I love Mexican too.
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  • debra47 12 years ago
    Looks like I am bookmarking this recipe too. Husband can't seem to get enough of Mexican/hot foods lately.
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