Recipe

Fiesta Salad Recipe

Add Step-by-Step Photos	Dariana / All my dishes 1 year, 1 month ago The Zucchini really makes this salad great! Prep:15m Cook:15m Servings:4	Dariana
	slad pasta cheese vegetables tomato zucchini cilantro fiesta sides

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Ingredients

2 cups dried penne or rotini

1/2 cup frozen whole kernel corn

1/2 cup light dairy sour cream

1/3 cup mild or medium chunky salsa

1 tablespoon snipped fresh cilantro

1 tablespoon lime juice

1 15-ounce can black beans, rinsed and drained

3 medium plum tomatoes, chopped (1 cup)

1 medium zucchini, chopped (1 cup)

1/2 cup shredded sharp cheddar cheese (2 ounces)

Directions

Cook pasta according to package directions, adding the corn the last 5 minutes of cooking. Drain pasta and corn. Rinse with cold water; drain again.

Meanwhile, for dressing, in a small mixing bowl stir together sour cream, salsa, cilantro, and lime juice. Set dressing aside.

In a large bowl combine pasta mixture, black beans, tomatoes, zucchini, and cheese. Pour dressing over pasta mixture. Toss lightly to coat. Serve immediately or, if desired, cover and chill.

Make-Ahead Tip: Prepare salad; cover and chill for up to 24 hours. To serve, if necessary, stir in enough milk to make desired consistency.

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