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Chicken Aija Recipe

Ingredients

How to make it

  • Pour yourself a glass of wine.
  • Mix flour, breadcrumbs, some salt & pepper in a gallon-size recloseable baggie.
  • Add chicken to bag & shake to lighlty coat chicken.
  • Fry chicken in a frying pan with a little oil on medium heat until brown.
  • Remove from pan & place in a warm oven.
  • Make sauce: Add about a pat of butter and the shallots to same pan used to cook chicken. Cook on medium until shallots are tender.
  • Add about 2 tb butter to pan and when butter melts, add 2 tb of reserved flour to pan, stirring so flour cooks.
  • When flour is browned, add cream and whisk as you add it. Add more cream as the sauce will get thick quite fast.
  • Add some white wine to the cream and simmer for 3-5 minutes, adding more cream as needed if sauce gets too thick.
  • Add sage to sauce.
  • Add juice of one lemon to sauce.
  • Season sauce with salt & pepper to your taste.
  • Put chicken back into pan with sauce.
  • Serve chicken hot.

Reviews & Comments 2

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  • jimrug1 15 years ago
    Sounds very good Shy. I especially like step #1 ..;-)~~ I love lemon and chicken together.. thanks... Jim
    Was this review helpful? Yes Flag
    " It was excellent "
    jenniferbyrdez ate it and said...
    Sounds yummy and good for the waistline too. Thanks Shy.
    Was this review helpful? Yes Flag

The Cook

shygurrl99 Saginaw, MI

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