Recipe

Chicken Aija Recipe


Chicken Aija Recipe Shygurrl99 / All my dishes
1 year, 9 months ago
I serve this with Yorkshire pudding and steamed green beans.
Prep:30m Cook:30m Servings:4

Shygurrl99

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Ingredients
  • 4 boneless, skinless chicken breasts, pounded thin
  • 1 shallot, chopped
  • 2 c. plus 1 TB flour
  • 1 c plain breadcrumbs
  • 2 lemons
  • 2 TB dried sage (you can use fresh if you have it)
  • salt
  • pepper
  • light oil (veg or safflower)
  • 4 c cream or half & half
  • butter (NOT margarine)
  • 1 bottle white wine, semi-dry is best

Directions
  1. Pour yourself a glass of wine.
  2. Mix flour, breadcrumbs, some salt & pepper in a gallon-size recloseable baggie.
  3. Add chicken to bag & shake to lighlty coat chicken.
  4. Fry chicken in a frying pan with a little oil on medium heat until brown.
  5. Remove from pan & place in a warm oven.
  6. Make sauce: Add about a pat of butter and the shallots to same pan used to cook chicken. Cook on medium until shallots are tender.
  7. Add about 2 tb butter to pan and when butter melts, add 2 tb of reserved flour to pan, stirring so flour cooks.
  8. When flour is browned, add cream and whisk as you add it. Add more cream as the sauce will get thick quite fast.
  9. Add some white wine to the cream and simmer for 3-5 minutes, adding more cream as needed if sauce gets too thick.
  10. Add sage to sauce.
  11. Add juice of one lemon to sauce.
  12. Season sauce with salt & pepper to your taste.
  13. Put chicken back into pan with sauce.
  14. Serve chicken hot.

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Comments

jenniferbyrdez 1 year, 9 months ago said:
Sounds yummy and good for the waistline too. Thanks Shy.

jimrug1 1 year, 7 months ago said:
Sounds very good Shy. I especially like step #1 ..;-)~~ I love lemon and chicken together.. thanks... Jim


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