Pizzelle ricotta e spinaci alas ricotta and spinach little pizzas
From dora 17 years ago
- 15 minutes to make
- Serves 4
This is something I prepare with the left over dough from the pizza. Kids love it and it’s a way to make them eat spinach.
Ingredients
- pizza dough shopping list
- spinach shopping list
- Ricotta shopping list
- salt shopping list
- Soybean oil to fry shopping list
How to make it
- For the dough, just mix flour, olive oil (one tablespoon per cup of flour) a pinch of salt and warm water in which you have previously dissolved the yeast, let it raise till it doubles its volume.
- You can use fresh spinach or frozen. Boil them and then drain the water.
- In a bowl mix same quantity of spinach and ricotta, add salt as needed.
- With the dough make small dishes, like little pizzas, put a couple of tablespoons of the mix in the middle and cover with another dish of dough. Seal the edges with the fork or just with your fingers.
- Fry the little balls in hot soy bean oil.
- Sprinkle with salt. Better if served hot but they are good also at room temperature.
- Wine match: Corvo Bianco DOC http://winelibrary.com/reviewwine.asp?item=24600
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