Ingredients

How to make it

  • Preheat the oven to 425*F.
  • Set orange zest aside in a small bowl.
  • In a large plastic zip top bag combine orange juice and lemon juice. Rinse salmon and pat dry with paper towels. Add juice mixture, seal bag. Turn several times to coat evenly.
  • Refrigerate minutes, turning occasionally times.
  • meanwhile, stir brown sugar, paprika, curry powder, salt, cinnamon and cayenne into orange zest.. Set aside.
  • Remove salmon from marinade, discard the marinade.
  • Arrange salmon with skin side down on baking sheet. Rub brown sugar mixture over the salmon.
  • Line a baking sheet with foil. Lightly spray with cooking spray.
  • Bake 14 minutes or until salmon flakes easily when tested with fork.
  • To serve use a metal spatula to lift salmon flesh from skin. Place salmon on plates and serve with lemon wedges.

Reviews & Comments 1

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    " It was excellent "
    pyecroft ate it and said...
    This was DELICIOUS, definitely keeping this recipe. Quick, easy and tasty, thanks!
    Was this review helpful? Yes Flag
  • jett2whit 16 years ago
    This sounds wonderful! My husband and I were looking at salmon the other day in the grocery store thinking we need a new recipe.....he knew I'd find one on this site! Thanks for sharing!
    Jett
    Was this review helpful? Yes Flag

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