Sweet Spiced Salmon
From silverqueen 16 years agoIngredients
- 1/2 tsp. grated orange zest shopping list
- 1/4 cup fresh orange juice shopping list
- 2 Tbsp. fresh lemon juice shopping list
- 4 salmon fillets with skin shopping list
- 1-1/2 Tbsp. firmly packed brown sugar shopping list
- 1/2 tsp. paprika shopping list
- 1/2 tsp. ground curry shopping list
- 1/2 tsp. salt shopping list
- 1/4 tsp. cinnamon shopping list
- 1/8 tsp. cayenne shopping list
- 1 medium lemon quartered shopping list
- cooking spray shopping list
How to make it
- Preheat the oven to 425*F.
- Set orange zest aside in a small bowl.
- In a large plastic zip top bag combine orange juice and lemon juice. Rinse salmon and pat dry with paper towels. Add juice mixture, seal bag. Turn several times to coat evenly.
- Refrigerate minutes, turning occasionally times.
- meanwhile, stir brown sugar, paprika, curry powder, salt, cinnamon and cayenne into orange zest.. Set aside.
- Remove salmon from marinade, discard the marinade.
- Arrange salmon with skin side down on baking sheet. Rub brown sugar mixture over the salmon.
- Line a baking sheet with foil. Lightly spray with cooking spray.
- Bake 14 minutes or until salmon flakes easily when tested with fork.
- To serve use a metal spatula to lift salmon flesh from skin. Place salmon on plates and serve with lemon wedges.
People Who Like This Dish 8
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- silverqueen Albany, GA
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The Rating
Reviewed by 3 people-
This was DELICIOUS, definitely keeping this recipe. Quick, easy and tasty, thanks!
pyecroft in Nassau loved it
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