Recipe
Scrambled Breakfast Recipe
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Borinda / All my dishes 1 year ago
This is a colorful way to pretty much empty out the refrigerator on Sunday morning.
Prep:5m Cook:10m Servings:4
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 Borinda |
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Fans
Ingredients
- 1 small onion, peeled and diced
- 1/2 red pepper, deveined and diced
- 8 eggs
- 1/4 cup cream or milk
- 1/2 cup chopped fresh parsley
- 1 cup shredded cheese (jack, swiss, cheddar, or whatever you have around)
- ]
- 3 or 4 TBSP sweet butter
- salt and cayenne pepper to taste
Directions
- Melt the butter in a skillet over low heat so it doesn't burn.
- Turn up the heat and add the onion and cook until they start to get transparent, not brown.
- Add the diced pepper and cook a moment to soften.
- In a bowl quickly beat up the eggs with the cream and pour this into the pan.
- Toss in the cheese and as you scramble this a bit also add the parsley.
- Season with salt and cayenne pepper. Use a dash of the cayenne to start!
- Serve with breakfast sausages, muffins, bagels, etc,
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dariana 1 year ago said:
This sounds delicious!
nance 1 year ago said:
Sounds like a great breakfast or a simple lunch mmm good
jazzypip 6 months, 3 weeks ago said:
Just about to make breakfast so i'm gonna try it sounds delicious
jazzypip 6 months, 3 weeks ago said:
Really enjoyed the scrambled eggs will definatly do them again thank you
leslierose_64 5 months, 3 weeks ago said:
I'll definitely try this.
=)
chihuahua 3 months, 2 weeks ago said:
Extra YUMMY!
eeks 3 months, 1 week ago said:
Very nice!! I like it!!