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Sour Cream Crumb Cake Recipe

Ingredients

How to make it

  • Preheat oven to 350. Spray (x3 spingform pan with cooking spray. Combine 1/4 cup brown sugar with 1/4 tsp cinnamon; reserve. At medium speed beat cake mix, eggs, milk, sour cream, zest and nutmeg until blended. Increase speed to medium-high; beat until light and fluffy, about 3 minutes. Spread half of batter, about 2 3/4 cups in pan. Sprinkle with reserved cinnamon brown sugar. Top with remaining batter. Bake 25 minutes. Meanwhile, in medium bowl combine flour with remaining brown sugar and cinnamon. Stir in butter until large crumbs form. Remove cake from oven. Sprinkle crumbs over cake. Bake 25 minutes or until toothpick inserted into center comes out clean and crumbs are golden. Cool 30 minutes. Run knife around edge of pan to loosen cake; remove side of pan. Cool cake completely. Sprinkle with confectioners sugar.

Reviews & Comments 4

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    " It was excellent "
    ahmed1 ate it and said...
    This kind of topping is my favourite..thanks again.
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  • ruskingirl 16 years ago
    Yummm...
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    " It was excellent "
    sunny ate it and said...
    Love the box mix shortcut!
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    " It was excellent "
    sparow64 ate it and said...
    Can't go wrong with this! Will have to make it for my dad, poundcake is his favorite!
    Was this review helpful? Yes Flag

The Cook

hayleesgrandma Waldron, AR

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