Savory Cheese Biscuits
From hayleesgrandma 16 years ago
- 18 minutes to make
- Serves 24
These are very cheesy and the course salt on top make them very good.
Ingredients
- 2 1/2 cups all purpose flour shopping list
- 1 1/2 cups (3 sticks) butter, cut into small pieces and chilled shopping list
- 1/4 pound jarlsberg cheese, shredded (1 cup) shopping list
- 1/4 cup grated parmesan cheese shopping list
- 1 tsp fresh rosemary, chopped shopping list
- 1 tsp fresh thyme, chopped shopping list
- 1/2 tsp garlic salt shopping list
- 1/8 tsp ground nutmeg shopping list
- 1/8 tsp cayenne pepper shopping list
- 1 large egg yolk shopping list
- 1 tbsp cold water shopping list
- 1 tbsp coarse sea salt shopping list
How to make it
- 1. Heat oven to 350.
- 2. In food processor, pulse together with on-and-off motion flour, butter, Jarlsberg, Parmesan, rosemary, thyme, garlic salt, nutmeg and cayenne pepper until combined and mixture resembles small peas. Add egg yolk and water. Pulse until ball forms. If mixture is too dry, add 1 tsp water and pulse until dough comes together. Turn out onto lightly floured work surface; knead a few times to blend, if necessary. Divide dough in half.
- 3. On floured surface, roll out each half of dough to 1/4-inch thickness. Cut into star shapes using 2 1/2-inch star cookie cutter, flouring cutters well to avoid dough sticking to cutter. Place stars on ungreased baking sheet. Gather scraps together, reroll and cut out more stars for a total of 48. Sprinkle tops with coarse salt.
- 4. Bake in 350 oven for 18 minutes or until firm and lightly browned around edges. Let biscuits cool on baking sheets on wire racks for 2 minutes. Transfer biscuits to racks; let cool completely.
- 5. Lightly sprinkle paprika over biscuits, if desired. Store in airtight container at room temperature for up to 1 week.
People Who Like This Dish 7
- cheryilyn Salem, OR
- grk Houston, TX
- gwbaskin Edmonton, CA
- clbacon Birmingham, AL
- ruskingirl Harrison Twp
- sunny Portland, OR
- sparow64 Sweetwater, TN
- hayleesgrandma Waldron, AR
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The Rating
Reviewed by 4 people-
These sound wonderful!
sparow64
in Sweetwater loved it
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These look fabulous. Love recipes that do not require yeast or raising! With the amount of butter in these they will be very flaky and rich.
sunny
in Portland loved it
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Savory biscuits, yummmy. The ingredients are great.
ruskingirl
in Harrison Twp loved it
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