Recipe

Savory Cheese Biscuits Recipe

	Hayleesgrandma / All my dishes 1 year, 9 months ago These are very cheesy and the course salt on top make them very good. Prep:30m Cook:18m Servings:24	Hayleesgran
	biscuits

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Ingredients

2 1/2 cups all purpose flour

1 1/2 cups (3 sticks) butter, cut into small pieces and chilled

1/4 pound Jarlsberg cheese, shredded (1 cup)

1/4 cup grated Parmesan cheese

1 tsp fresh rosemary, chopped

1 tsp fresh thyme, chopped

1/2 tsp garlic salt

1/8 tsp ground nutmeg

1/8 tsp cayenne pepper

1 large egg yolk

1 tbsp cold water

1 tbsp coarse sea salt

Directions

1. Heat oven to 350.

2. In food processor, pulse together with on-and-off motion flour, butter, Jarlsberg, Parmesan, rosemary, thyme, garlic salt, nutmeg and cayenne pepper until combined and mixture resembles small peas. Add egg yolk and water. Pulse until ball forms. If mixture is too dry, add 1 tsp water and pulse until dough comes together. Turn out onto lightly floured work surface; knead a few times to blend, if necessary. Divide dough in half.

3. On floured surface, roll out each half of dough to 1/4-inch thickness. Cut into star shapes using 2 1/2-inch star cookie cutter, flouring cutters well to avoid dough sticking to cutter. Place stars on ungreased baking sheet. Gather scraps together, reroll and cut out more stars for a total of 48. Sprinkle tops with coarse salt.

4. Bake in 350 oven for 18 minutes or until firm and lightly browned around edges. Let biscuits cool on baking sheets on wire racks for 2 minutes. Transfer biscuits to racks; let cool completely.

5. Lightly sprinkle paprika over biscuits, if desired. Store in airtight container at room temperature for up to 1 week.

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Comments

sparow64 1 year, 9 months ago said:
These sound wonderful!

sunny 1 year, 9 months ago said:
These look fabulous. Love recipes that do not require yeast or raising! With the amount of butter in these they will be very flaky and rich.

ruskingirl 1 year, 9 months ago said:
Savory biscuits, yummmy. The ingredients are great.

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