Recipe
Canucks Saturday Night Special Recipe
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Auntybea / All my dishes 4 months, 2 weeks ago
This is a quick beef and pasta recipe I've been making for more years than I care to remember. Great for a crowd and again, kids love it!!
Prep:10m Cook:15m Servings:8
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 Auntybea |
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Ingredients
- 1/2 lb. spaghetti, cooked
- 1 lb. ground beef
- 1 14 oz. can corn
- 1 cup grated cheddar cheese
- 1 can tomato soup
- 1 14 oz can chopped tomatoes
- 1 can sliced mushrooms
- 1 large onion chopped
- 1 green pepper chopped
- salt and pepper
- 3 T. worcestershire sauce
Directions
- In a large, deep skillet, brown ground beef over medium heat for several minutes, then add onions and green pepper and saute until green pepper is soft.
- Combine remaining ingredients in skillet, mixing well.
- Simmer covered over low heat for 15 minutes before serving.
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Viewing Canucks Saturday Night Special Recipe
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Average score: 4.8 / 5
No. of ratings: 4
No. of ratings: 4
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Backed Boneless Chicken Breast - Pork-kabob - Powder Sugar Icing - Philadelipha Cheese Cake - Easy Pot Pie - Grill Chicken Breast - Pork Barbecue Recipe - Bean Soup Blender - Pasta Salad - Belgium Waffles - Caribbean Jerk Chicken - Phyllo Cup Recipes - Hommade Chicken Soup - Tasty Recipes - Cookies Made On A Waffle Iron - German Christmas Cookie Recipes - Spinich Dip - Chicken Alfredo Spinach Lasagna - Eggs Benidict - Tuna Casserole - Guacamole Dip Recipe - Vegetarian Italian Recipes - Turkey Leg Recipe - Sprite Cake - Baked Pasta Recipe No Bake Pasta -
neena51 4 months, 1 week ago said:
Yum!!!!
kidaria 3 months, 2 weeks ago said:
Looks quick and easy for a weekday supper. Thank you for sharing my fellow Canuck!
chef2 3 months ago said:
Very very intresting being a pasta lover I will give this a try .Thank you
momo_55grandma 1 month, 1 week ago said:
Great recipe thanks love spaghetti
cabincrazyone 3 weeks, 5 days ago said:
Interesting list of goodies in this one! Sounds delectable. Thanks.
cabincrazyone 3 weeks, 5 days ago said:
Interesting list of goodies in this one! Sounds delectable. Thanks.