Recipe
Broiled Sour Cream And Dill Salmon Recipe
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Bluewaterandsand / All my dishes 4 months, 2 weeks ago
This is another that I got from our local news paper. It has a great taste. I love Salmon! Well heck, I don't know why my picture is so small!
Prep:15m Cook:15m Servings:4
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 Bluewateran |
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Fans
Ingredients
- 2 medium cucumbers,cut into thin slices
- 1 Tbsp. red wine vinegar
- 4 tsp. olive oil
- 1 tsp. lemon pepper seasoning
- 1/2 tsp. gradulated garlic
- 1/2 tsp. fresh dill, chopped (plus sprigs for garnish)
- 1/2 small onion, thinly sliced into rings
- 1 tsp. Extra virgin olive oil
- 4 (7 oz) boneless, skin-on salmon fillets
- 1/4 cup fresh lemon juice
- 1/2 tsp. onion salt
- 1/4 cup light sour cream
- lemon slices for garnish
- salt and pepper to taste
Directions
- Using a vegetable peeler, cut cucumber into thin slices( slice up to th seed portion) and place in a small bowl.
- Add onions, vinegar, and extra virgin olive oil and mix well, season with salt and pepper to taste.Refrigerate until ready to serve.
- Place oven rack 4 to 5'' from top of oven.Prhat broiler to high.
- Coat both sides of salmon fillets with olive oil.
- Place salmon, skin side up,in a shallow baking dish.Broil salmon until skin is lightly browned, about 4 to 5 minutes.
- Turn salmon over, pour lemon juice over salmon, and sprinkle with granulated garlic, onion salt and lemon pepper seasoning.Broil salmon, checking the oven often, until lightly browned,about 4 to 5 minutes.
- Combine the sour cream and dill and spread evenly over the top of each salmon fillet. Broil approximately 3 to 4 minutes or until the sour cream topping is lightly browned.
- Remove skin from fillets and serve over cucumber mixture, garnished with dill sprigs and lemon slices.
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linebb956 4 months, 2 weeks ago said:
Ya think I can do this on my gas grill? I love my salmon.. this looks wonderful? Great post!
kochhexe 4 months, 2 weeks ago said:
Oh noooo. i am getting sooo hungry reading this. sour cream and dill! and salmon! i shall expand in time with the recipes i read here - got to make this, too. thank you so very much for sharing.!