Broiled Sour Cream And Dill Salmon Recipe

Broiled Sour Cream And Dill Salmon

From bluewaterandsand 16 years ago

This is another that I got from our local news paper. It has a great taste. I love Salmon! Well heck, I don't know why my picture is so small!

Using a vegetable peeler, cut cucumber into thin slices( slice up to th seed portion) and place in a small bowl.
Add onions, vinegar, and extra virgin olive oil and mix well, season with salt and pepper to taste.Refrigerate until ready to serve.
Place oven rack 4 to 5'' from top of oven.Prhat broiler to high.
Coat both sides of salmon fillets with olive oil.
Place salmon, skin side up,in a shallow baking dish.Broil salmon until skin is lightly browned, about 4 to 5 minutes.
Turn salmon over, pour lemon juice over salmon, and sprinkle with granulated garlic, onion salt and lemon pepper seasoning.Broil salmon, checking the oven often, until lightly browned,about 4 to 5 minutes.
Combine the sour cream and dill and spread evenly over the top of each salmon fillet. Broil approximately 3 to 4 minutes or until the sour cream topping is lightly browned.
Remove skin from fillets and serve over cucumber mixture, garnished with dill sprigs and lemon slices.

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bebop 15 years ago
I made this the other night. Asolutely delicious. I love salmon and this is a new favorite way to prepare it! Thanks for sharing!
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" It was excellent "
kochhexe ate it and said...
oh noooo. i am getting sooo hungry reading this. sour cream and dill! and salmon! i shall expand in time with the recipes i read here - got to make this, too. thank you so very much for sharing.!
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" It was excellent "
linebb956 ate it and said...
Ya think I can do this on my gas grill? I love my salmon.. this looks wonderful? Great post!
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bluewaterandsand GAFFNEY, SC

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Reviewed by 3 people

Ya think I can do this on my gas grill? I love my salmon.. this looks wonderful? Great post!

linebb956 in La Feria loved it
oh noooo. i am getting sooo hungry reading this. sour cream and dill! and salmon! i shall expand in time with the recipes i read here - got to make this, too. thank you so very much for sharing.!

kochhexe in Butzbach loved it