Recipe

Moist Coconut Pound Cake With Almond Sauce Recipe

	Henrie / All my dishes 8 months, 4 weeks ago Very moist yummie pound cake, if you love coconut, this is a must to try. Enjoy! Prep:15m Cook:90m Servings:1	Henrie
	desserts cakes poundcake easy yummie moist

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Ingredients

1 c. butter

1/2 c. margarine

3 c. sugar

6 eggs

3 c. flour

1/4 tsp. soda

1 (8 oz.) carton sour cream

1 c. coconut

1/2 tsp. coconut flavoring

3/4 c. sugar

3/4 c. water

1 tsp. almond flavoring

Directions

Cream butter, margarine and sugar for 5 minutes. Continue to beat,

adding eggs one at a time, beating well after each addition. Sift

flour and soda together and add this alternately with sour cream.

Fold in the coconut and coconut flavoring. Pour into large tube pan and bake at 325 degrees for 1-1/2 hours. Cool for 10 minutes and turn out onto cake plate.

ALMOND SAUCE:

Combine 3/4 cup sugar, 3/4 cup water and 1 teaspoon almond flavoring in small saucepan. Boil 5 minutes. Pour over warm cake.

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Comments

bluewaterandsand 8 months, 4 weeks ago said:
I dearly love pound cake and this sounds delicious!But on my diet, I can't eat it but I can bake it, smiles.