How to make it

  • Cream butter, margarine and sugar for 5 minutes. Continue to beat,
  • adding eggs one at a time, beating well after each addition. Sift
  • flour and soda together and add this alternately with sour cream.
  • Fold in the coconut and coconut flavoring. Pour into large tube pan and bake at 325 degrees for 1-1/2 hours. Cool for 10 minutes and turn out onto cake plate.
  • ALMOND SAUCE:
  • Combine 3/4 cup sugar, 3/4 cup water and 1 teaspoon almond flavoring in small saucepan. Boil 5 minutes. Pour over warm cake.

Reviews & Comments 5

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  • gimmecake 9 years ago
    o this sounds so coconutty and delicious! i've never made pound cake...is it an american thing? i'm gonna try it coz americans know how to make yummy things!
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    " It was excellent "
    shirleyoma ate it and said...
    Oh be still my stomACH!! gOT MY 5
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  • annieamie 11 years ago
    Sounds delicious! I love that you have a recipe with a sauce for a cake. This surely is a winner!
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  • angelgal 11 years ago
    This sounds so good! ;)
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    " It was excellent "
    bluewaterandsand ate it and said...
    I dearly love pound cake and this sounds delicious!But on my diet, I can't eat it but I can bake it, smiles.
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