Bake Parmesan Tomatoes
From fireraven 16 years ago
- 15 minutes to make
- Serves 6
The best way to eat tomatoes when you have an abundence. We ate these almost every night last season.
Ingredients
- 3 med tomatoes shopping list
- 1/2 tsp salt shopping list
- 1/4 tsp pepper shopping list
- 1/2 c grated parmesan cheese shopping list
- 3 tbs seasoned bread crumbs shopping list
- 1 tbs each minced fresh basil and parsely shopping list
- 2 tsp canola oil shopping list
How to make it
- Cut tomatoes in half widthwise; place cut side up in an 11x7in baking dish coated with nonstick cooking spray.
- Sprinkle with salt and pepper
- Combine remaining ingredients; sprinke over tomoatoes.
- Bake uncovered at 350 for 15-20 mins
People Who Like This Dish 4
- reviews Anycity, Anystate
- chihuahua Sonoma County, USA
- sajhe Monticello, MN
- clbacon Birmingham, AL
- sweetwords Raleigh, MS
- fireraven Genesee, PA
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The Rating
Reviewed by 3 people-
Sweetwords recommended this recipe to go with her Peppered Lemon Shrimp Pasta. Yumm. Can't wait to try it. I love tomatoes!
chihuahua
in Sonoma County loved it
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A great new way to eat tomatoes - thanks!
sweetwords
in Raleigh loved it
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We really enjoyed these, and they were so easy to make!
sweetwords
in Raleigh loved it
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