Recipe

California Beef Crostini Recipe

	Peetabear / All my dishes 1 year, 9 months ago this is a recipe that is a little different ... it uses potatoes instead of bread...I got the recipe from Pillsbury's appetizers and desserts.. Prep:20m Cook:20m Servings:30	Peetabear
	beef easy potato

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Ingredients

10 small (about 2-inch) Yukon gold or red potatoes*****

1 TBSP. olive oil

1/2 teasp. garlic salt

1/4 cup mayonnaise

1 teasp. wasabi powder or prepared horseradish, or to taste

1/4 teasp. minced garlic

dash of pepper

1/4 LB. shaved lean roast beef from the deli ,

30 slices pimiento-stuffed green olives

****** it looks nice on the platter to have both kinds of potatoes

Directions

cut off the ends of each potato.. discard ends..

cut potatoes into 3/8 inch thick slices ( about 3 per potato )

place slices on ungreased cookie sheet.

brush slices with oil. then sprinkle each with the garlic salt

in a preheated 400'F bake for 15 to 20 minutes or until tender and golden brown

cool 20 minutes or until completely cool

meanwhile in small bowl: combine the mayonnaise, wasabi powder, garlic and pepper. mix well

to serve place potato slices on serving platter. top each with about 1/2 teasp. mayonnaise mixture. then the roast beef. then the slice of green olive

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Comments

mrtnzangel8 1 year, 9 months ago said:
This sounds great peeta..but i'm not so great on olives..maybe i could use a different veggie or something on top..do want to try it. thanx for the post...