California Beef Crostini Recipe

California Beef Crostini

From peetabear 16 years ago

this is a recipe that is a little different ... it uses potatoes instead of bread...I got the recipe from Pillsbury's appetizers and desserts..

10 small (about 2-inch) Yukon gold or red potatoes***** shopping list
1 TBSP. olive oil shopping list
1/2 teasp. garlic salt shopping list
1/4 cup mayonnaise shopping list
1 teasp. wasabi powder or prepared horseradish, or to taste shopping list
1/4 teasp. minced garlic shopping list
dash of pepper shopping list
1/4 LB. shaved lean roast beef from the deli , shopping list
30 slices pimiento-stuffed green olives shopping list
****** it looks nice on the platter to have both kinds of potatoes shopping list

cut off the ends of each potato.. discard ends..
cut potatoes into 3/8 inch thick slices ( about 3 per potato )
place slices on ungreased cookie sheet.
brush slices with oil. then sprinkle each with the garlic salt
in a preheated 400'F bake for 15 to 20 minutes or until tender and golden brown
cool 20 minutes or until completely cool
meanwhile in small bowl: combine the mayonnaise, wasabi powder, garlic and pepper. mix well
to serve place potato slices on serving platter. top each with about 1/2 teasp. mayonnaise mixture. then the roast beef. then the slice of green olive

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binky67 15 years ago
This sounds delicious!!!! High 5!
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" It was excellent "
minitindel ate it and said...
hey peeta a big 5 keep up the good recipes
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" It was excellent "
jenniferbyrdez ate it and said...
This one's got my name all over it. Yum. Thanks Peeta.
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kittiecook 16 years ago
Thanks for adding me to your list of cooking friends :). By the way, this recipe I will make...sounds great!
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mrtnzangel8 16 years ago
this sounds great peeta..but i'm not so great on olives..maybe i could use a different veggie or something on top..do want to try it. thanx for the post...
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peetabear Mid-hudson Valley, NY

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Reviewed by 3 people

This one's got my name all over it. Yum. Thanks Peeta.

jenniferbyrdez in kenner loved it
hey peeta a big 5 keep up the good recipes

minitindel in THE HEART OF THE WINE COUNTRY loved it

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