California Beef Crostini Recipe

California Beef Crostini

From peetabear 17 years ago

this is a recipe that is a little different ... it uses potatoes instead of bread...I got the recipe from Pillsbury's appetizers and desserts..

10 small (about 2-inch) Yukon gold or red potatoes***** shopping list
1 TBSP. olive oil shopping list
1/2 teasp. garlic salt shopping list
1/4 cup mayonnaise shopping list
1 teasp. wasabi powder or prepared horseradish, or to taste shopping list
1/4 teasp. minced garlic shopping list
dash of pepper shopping list
1/4 LB. shaved lean roast beef from the deli , shopping list
30 slices pimiento-stuffed green olives shopping list
****** it looks nice on the platter to have both kinds of potatoes shopping list

cut off the ends of each potato.. discard ends..
cut potatoes into 3/8 inch thick slices ( about 3 per potato )
place slices on ungreased cookie sheet.
brush slices with oil. then sprinkle each with the garlic salt
in a preheated 400'F bake for 15 to 20 minutes or until tender and golden brown
cool 20 minutes or until completely cool
meanwhile in small bowl: combine the mayonnaise, wasabi powder, garlic and pepper. mix well
to serve place potato slices on serving platter. top each with about 1/2 teasp. mayonnaise mixture. then the roast beef. then the slice of green olive

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binky67 17 years ago
This sounds delicious!!!! High 5!
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" It was excellent "
minitindel ate it and said...
hey peeta a big 5 keep up the good recipes
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" It was excellent "
jenniferbyrdez ate it and said...
This one's got my name all over it. Yum. Thanks Peeta.
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kittiecook 17 years ago
Thanks for adding me to your list of cooking friends :). By the way, this recipe I will make...sounds great!
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mrtnzangel8 17 years ago
this sounds great peeta..but i'm not so great on olives..maybe i could use a different veggie or something on top..do want to try it. thanx for the post...
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peetabear Mid-hudson Valley, NY

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Reviewed by 3 people

hey peeta a big 5 keep up the good recipes

minitindel in THE HEART OF THE WINE COUNTRY loved it
This one's got my name all over it. Yum. Thanks Peeta.

jenniferbyrdez in kenner loved it

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