Recipe

Swiss Ham And Egg Sandwich Recipe

	Cheryilyn / All my dishes 2 months ago Another delicious use for an abundance of Easter eggs and leftover ham. Prep:10m Cook:10m Servings:4	Cheryilyn
	ham and easter egg sandwich

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Ingredients

8 slices whole-wheat bread

4 T. sour cream

3 T. Dijon mustard

1 T. prepared horseradish

2 tsp. no salt garlic pepper

8 sandwich slices Swiss cheese

4 thick slices ham, or 8 slices deli ham

4 hard-cooked eggs, sliced

8 slices dill pickle

4 slices onion

2 T. butter, softened

Directions

In small bowl mix sour cream, mustard, horseradish and garlic pepper.

Spread bread with mustard spread, then top 4 slices with 1 slice cheese, hard-cooked egg slices, 2 slices pickle, 1 slice onion separated, ham, remaining cheese slice and remaining 4 slices of bread.

Spread butter on both sides of sandwiches.

Heat skillet over med heat or panini grill.

Place the sandwiches in grill. Grill the sandwiches 3-5 min, if using skillet flip, then cook 3-5 min more or until the cheese melts.

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