Recipe

Swiss Ham And Egg Sandwich Recipe

	Cheryilyn / All my dishes 1 year, 9 months ago Another delicious use for an abundance of Easter eggs and leftover ham. Prep:10m Cook:10m Servings:4	Cheryilyn
	ham and easter egg sandwich

Does this look good? Yeah! / Nope

Fans

mystic_riv

morcar7b

Ingredients

8 slices whole-wheat bread

4 T. sour cream

3 T. Dijon mustard

1 T. prepared horseradish

2 tsp. no salt garlic pepper

8 sandwich slices Swiss cheese

4 thick slices ham, or 8 slices deli ham

4 hard-cooked eggs, sliced

8 slices dill pickle

4 slices onion

2 T. butter, softened

Directions

In small bowl mix sour cream, mustard, horseradish and garlic pepper.

Spread bread with mustard spread, then top 4 slices with 1 slice cheese, hard-cooked egg slices, 2 slices pickle, 1 slice onion separated, ham, remaining cheese slice and remaining 4 slices of bread.

Spread butter on both sides of sandwiches.

Heat skillet over med heat or panini grill.

Place the sandwiches in grill. Grill the sandwiches 3-5 min, if using skillet flip, then cook 3-5 min more or until the cheese melts.

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Comments

uk2nyc 1 year, 9 months ago said:
Love this.. i have to try this for lunch tomorrow! Hope all is well! Richard

mystic_river1 1 year, 8 months ago said:
That is great hon! gOT MY 5!

morcar7b 1 year, 1 month ago said:
Really great combination of flavors. I made these TWICE last week! I had everything on hand but the Swiss cheese so I substituted with Cheddar. It worked well, although I imagine the Swiss would have given it that extra pungent punch. Fantastic recipe, thanks for sharing!

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