How to make it

  • Put oil in a heavy pot, add the onions and saute until golden brown-transparent.
  • Add the meat to the onions, and constantly stir until the water dries up.
  • Mix all of the ingredients above in yougurt and add to meat. (Except for the Fresh Coriander Leaves and Green Chillies).
  • Mix and saute for a few mintes.
  • Now add enough water so the meat can tenderize.
  • Cover pot. And let the meat cook on low heat.
  • When the meat is well tender and cooked,cook on high heat,stiiring continuosly until oil separates.
  • Add fresh coriander leaves, and chopped green chillies.
  • Mix and remove from heat.
  • Serve hot with naan or chapati.

Reviews & Comments 4

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  • jimrug1 11 years ago
    Hi Ambus, very interesting recipe. The flavors going on sound awesome. Question1: Are you refering to Mutton as Beef or Lamb? Question2 Is the meat cubed, chopped, ground? Question3. Is there something you do to the yogurt to keep it from breaking or is it supposed to break?

    I would like to try this dish. Thanks in advance... Jim
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    " It was excellent "
    atariq123 ate it and said...
    Salaams Ambus, delish! Reminds me of the good ole days at Mom's place with karahis full of this and pakwan when the whole family was visiting some 50 or so ppl apart from ourselves. Thanks for sharing - :)Amna.
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    " It was excellent "
    uk2nyc ate it and said...
    Great recipe.. i make this at least once a week!
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    " It was excellent "
    mumtazcatering ate it and said...
    Asalaam mu alaikum Ambus
    sounds so Pakistani cuisine,actually my brothers son's wife is from Pakistan what a lovely person,but they are living in Qatar at the moment we do miss them
    thanks Ambus,and have a blessed day

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