Recipe

Cream Puffs With Mousse Au Chocolat Recipe


Cream Puffs With Mousse Au Chocolat Recipe
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I love cream puffs. Today I made them for the very first time, and for sure gonna do them again and again...and again. They do not look perfect at all but they have a very good consistence and taste absolutely yummy.

Chriesi


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Ingredients
  • 200 g dark chocolate
  • 50 g milk
  • 2 eggs
  • 1 pinch of salt
  • 20 g sugar
  • 200 g cream
  • for the cream puff
  • 240 ml milk
  • 120 g butter
  • 1 pinch of salt
  • 180 g flour
  • 4 large eggs

Directions
  1. For the mousse melt chocolate. Cook milk, remove and add egg yolks. Mix in melted chocolate. Beat egg white with a pinch of salt, add sugar and mix it with the chocolate. Beat cream and add also to the chocolate mixture. Leave for 2 hours in the fridge.
  2. For the cream puffs cook milk with butter and salt. Add flour and mix with a help of a wooden spoon until the bottom of the pot gets white. In a bowl add eggs and mix with a help of a mixer. With the help of an icing bag make small smudges on a baking paper. Bake for 20 minutes on 200 °C
  3. Half cream puff, fill with mousse au chocolat and sprinkle some molten white chocolate on top if you like.

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Comments


They are not supposed to look perfect, they are perfect the way they are! Great recipe and they look yummy!!


I agree with Liezel about the perfection ,food is all about love and the warmth that it is shared with, so thanks my friend for sharing a wonderful recipe
have a blessed day
Mumtaz


Who said they don't look perfect...This is the attractive home made look we are talking about..


How beautiful and delicious looking. I want to eat one right now. Great dessert - you rock!


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