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Home Ice Box Cake With Boiling Water

Pinto Beans Ham Hocks and Rice Recipe

Ingredients

How to make it

  • 1. Sort and wash beans. Place beans in a dutch oven; add water 2 inches above beans, and soak 8 hours. Drain.
  • 2. Bring beans and next 4 ingredients to a boil in a dutch oven; cover, reduce heat, and simmer, stirring occasionally, 2 1/2 hours or until beans are tender.
  • 3. Stir in rice, bell pepper, and green onions. cover and simmeer 20 minutes or until rice is tender. Remove ham hocks, and let cool; remove and chop meat, discarding skin and bones. Stir in chopped meat from ham hocks and if desired, 2 cups chopped ham.

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  • peetabear 16 years ago
    this sounds yummy... will give it a try
    Was this review helpful? Yes Flag

The Cook

hayleesgrandma Waldron, AR

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