Croissant Paninis Recipe

Croissant Paninis

From hayleesgrandma 16 years ago

This is a Giada recipe off the food network. While I was watching her make these I swear I could smell them cooking.....

Heat a panini grill. Divide 1-ounce (1/3 cup) smoked Gouda between 1 top and 1 bottom of a croissant. Sprinkle each half with 1 teaspoon Parmesan. Top each side with about 3 slices of Genoa salami (about 1 ounce of salami per sandwich, total.) Top 1 half of the sandwich with a small handful of arugula. Close the sandwich and continue with the remaining sandwiches. Grill the panini until the cheese melts, about 3 to 4 minutes.
Cut each sandwich into thirds. Place the remaining arugula on a serving platter. Place the warm sandwich slices on the arugula. Serve hot.

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" It was excellent "
frankieanne ate it and said...
This works in a waffle iron, too. :)
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" It was excellent "
frankieanne ate it and said...
I really liked the flavor combinations going on here. I used my George Foreman grill and it only took a couple of minutes. Really nice little sandwich. I liked how the croissant got a bit crispy. A tad bit more in IMI 9/3/14 Added a couple of pictures, too.
Croissant Paninis
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hayleesgrandma Waldron, AR

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Reviewed by 1 people

I really liked the flavor combinations going on here. I used my George Foreman grill and it only took a couple of minutes. Really nice little sandwich. I liked how the croissant got a bit crispy. A tad bit more in IMI 9/3/14 Added a couple of pi...more

frankieanne in Somewhere loved it
This works in a waffle iron, too. :)

frankieanne in Somewhere loved it