Recipe

Croissant Paninis Recipe

Add Step-by-Step Photos	Hayleesgrandma / All my dishes 1 year, 8 months ago This is a Giada recipe off the food network. While I was watching her make these I swear I could smell them cooking..... Prep:7m Cook:8m Servings:4	Hayleesgran
	sandwich

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Ingredients

4 croissants, sliced in 1/2 lengthwise

4 ounces smoked Gouda, grated (about 1 1/3 cups)

8 teaspoons grated Parmesan

4 ounces Genoa salami (about 24 slices)

5 ounces arugula

Directions

Heat a panini grill. Divide 1-ounce (1/3 cup) smoked Gouda between 1 top and 1 bottom of a croissant. Sprinkle each half with 1 teaspoon Parmesan. Top each side with about 3 slices of Genoa salami (about 1 ounce of salami per sandwich, total.) Top 1 half of the sandwich with a small handful of arugula. Close the sandwich and continue with the remaining sandwiches. Grill the panini until the cheese melts, about 3 to 4 minutes.

Cut each sandwich into thirds. Place the remaining arugula on a serving platter. Place the warm sandwich slices on the arugula. Serve hot.

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