Recipe
Lemon Raspberry Tarts - W W - Really Recipe
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Pat2me / All my dishes 1 year, 9 months ago
5 ingredients
10 minutes
1 WW point each
Best part - DELICIOUS
From a Weight Watchers 5 ingredient 15 Minute book
Prep:10m Servings:15
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 Pat2me |
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Fans
Ingredients
- 1 Tbl plus 1 tsp no sugar added raspberry spread
- 1 (2.1) package frozen mini phyllo shells
- 1/4 C plus I Tbl lemon curd
- 1/2 C frozen fat free whipped topping, thawed
- 15 fresh raspberries
- mint sprigs (optional)
Directions
- Spoon about 1/4 tsp raspberry spread into the bottom of each shell
- Spoon 1 tsp lemon curd over raspberry spread in each shell
- Spoon whipped topping evenly over lemon curd
- Place a fresh raspberry on each tart
- Serving size 1 tart 48 Calories 1 WW point
- You can make tarts at least 3 hours ahead and refrigerate. It is not necessary to thaw shells before filling them
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jett2whit 1 year, 9 months ago said:
Mmmmm, thanks for the post! Jett
pleclare 1 year, 9 months ago said:
These look super. Thanks!!!
bakermel 1 year, 9 months ago said:
Wow---Sounds really good----Thanks, Pat! :)
I can't wait to make them! :)
~Melinda
modelsmom 1 year, 9 months ago said:
Hmmm ... if there's one thing I've learned, it's that if something sounds too good to be true, it probably is - and this DEFINITELY qualifies! (lol) Thanks, Pat, I love anything lemon, so bookmarking this one right now.
mumtazcatering 1 year, 9 months ago said:
Thanks Pat we need some W-W from time to time l.o.l.
have a blessed day
Mumtaz
magali777 1 year, 9 months ago said:
This is a must have Pat, thank you very much,
Magali
wynnebaer 1 year, 9 months ago said:
Sounds really simple and yummy...:)