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Wisconsin Buttermilk Pancakes with Strawberry Sauce Recipe

Ingredients

How to make it

  • In a large bowl combine dry ingredients then add buttermilk, eggs and melted butter and stir until dry ingredients are just moistened.
  • Preheat skillet over medium heat then rub skillet with additional butter.
  • Spoon about 1/3 cup batter for each pancake into preheated skillet.
  • Cook until top bubbles then turn and cook other side.
  • Cook second side until lightly browned then serve with warm strawberry sauce.
  • To make sauce in a 2-quart saucepan combine brown sugar and cornstarch then stir in orange juice and zest.
  • Cook over medium heat stirring constantly until thickened.
  • Add berries and butter then cook and stir until butter melts.
  • Pour over warm pancakes.

Reviews & Comments 1

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    " It was excellent "
    hoosiermom68 ate it and said...
    Ooh,yum!!!
    I want some right now and it's 11 pm!
    Thanks,
    Carrie :)
    Was this review helpful? Yes Flag

The Cook

chefmeow Garland, TX

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