How to make it

  • In a small cup, dissolve cornstarch in 2 tbls Yogurt. Wisk into remaining Yogurt. In a heavy pan, begin to heat Yogurt mixture over low heat.
  • Lightly beat egg or egg white and gently wisk (remember one direction ...;-) into the sauce.
  • Bring sauce to a simmer Stirring constantly (In one direction) as it thickens up. Cook 5 - 10 minutes.
  • If using garlic, add with salt to the sauce. Taste for acidity, add lemon juice and pepper if you think the sauce needs it.**
  • Cook sauce 2 - 3 minutes more. The sauce is now ready to use.
  • **Note: The addition of Garlic and or Lemon would be influenced by how much garlic or lemon were used in the recipes calling for a cooked Yogurt sauce.

Reviews & Comments 3

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    " It was excellent "
    trigger ate it and said...
    This wonderful sauce would great with stuffed kibbeh balls is right, love the lemon in mine garlic too.
    Nice one Jim thank you.
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    " It was excellent "
    grandmommy ate it and said...
    Jim, I like the sound of this sauce. I really like that lemony taste too. I was wondering if this would work with low fat yogurt as well?
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    " It was excellent "
    lunasea ate it and said...
    Thank you so much, Jim. I love the thought of having a basic sauce to build on like this and love your tip about stirring properly - my goodness, it does make sense. I love this...and now you've brought up Stuffed Kibbeh Balls...well, I know exactly what I want to make next...

    Great post - I need to compile a grocery list, shop and get started. Thanks so much, as always.
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