How to make it

  • Put the rice in the top of a double boiler set over simmering water. Add
  • the salt and 3 cups of boiling water. Cover and cook until the rice is
  • tender, about 30 minutes.
  • Stir in the condensed milk, butter, and raisins. Cook, stirring
  • frequently, over simmering water until the pudding thickens slightly,
  • about 20 minutes.
  • Remove the pot from the heat and stir in the vanilla and nutmeg. Spoon
  • the pudding into individual custard cups and refrigerate until ready to
  • serve. Invert puddings onto chilled plates and serve with fruit sauce.
  • Fruit Sauce: Combine the orange juice, sugar, and cornstarch in the top
  • of a double boiler. Cook the mixture over simmering water until it
  • thickens.
  • Remove the pot from the heat and stir in the lemon juice, butter, and rum
  • extract. Serve warm over rice pudding garnished with stewed fruit, if
  • desired. (Makes about 1 1/2 cups)

Reviews & Comments 2

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    " It was excellent "
    momo_55grandma ate it and said...
    never had fruit sauce on it but bet its good{Great recipe thanks
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  • maggiehc 10 years ago
    Thanks for the recipe! I bought a bag of Carolina gold rice this summer on vacation and haven't used it yet. And I love rice pudding!
    Was this review helpful? Yes Flag

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