Carolina Gold Rice Pudding
From bluewaterandsand 16 years agoIngredients
- 1 cup short-grain white rice shopping list
- 1/2 teaspoon salt shopping list
- 1 can sweetened condensed milk - (14 oz) shopping list
- 4 tablespoons butter shopping list
- 1/2 cup raisins shopping list
- 1 1/2 tablespoons vanilla extract shopping list
- 1 pinch freshly-grated nutmeg shopping list
- === fruit SAUCE === shopping list
- 1 cup orange juice shopping list
- 1/2 cup sugar shopping list
- 1 tablespoon cornstarch shopping list
- 2 teaspoons fresh lemon juice shopping list
- 2 tablespoons butter shopping list
- 1/4 teaspoon rum extract - (to 1/2) shopping list
- 1 cup stewed fruit -- (optional) shopping list
How to make it
- Put the rice in the top of a double boiler set over simmering water. Add
- the salt and 3 cups of boiling water. Cover and cook until the rice is
- tender, about 30 minutes.
- Stir in the condensed milk, butter, and raisins. Cook, stirring
- frequently, over simmering water until the pudding thickens slightly,
- about 20 minutes.
- Remove the pot from the heat and stir in the vanilla and nutmeg. Spoon
- the pudding into individual custard cups and refrigerate until ready to
- serve. Invert puddings onto chilled plates and serve with fruit sauce.
- Fruit Sauce: Combine the orange juice, sugar, and cornstarch in the top
- of a double boiler. Cook the mixture over simmering water until it
- thickens.
- Remove the pot from the heat and stir in the lemon juice, butter, and rum
- extract. Serve warm over rice pudding garnished with stewed fruit, if
- desired. (Makes about 1 1/2 cups)
People Who Like This Dish 5
- momo_55grandma Mountianview, AR
- pinkpasta Upstate, SC
- grandmacooks Somewhere In , VA
- marriage Apalachin
- clbacon Birmingham, AL
- bluewaterandsand GAFFNEY, SC
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The Rating
Reviewed by 1 people-
never had fruit sauce on it but bet its good{Great recipe thanks
momo_55grandma in Mountianview loved it
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