Recipe

Carolina Gold Rice Pudding Recipe

	Bluewaterandsand / All my dishes 1 year, 9 months ago My boyfriend loves Rice Pudding and this one is a very good one! Prep:20m Cook:50m Servings:8	Bluewateran
	rice pudding

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momo_55gra

Ingredients

1 cup short-grain white rice

1/2 teaspoon salt

1 can sweetened condensed milk - (14 oz)

4 tablespoons butter

1/2 cup raisins

1 1/2 tablespoons vanilla extract

1 pinch freshly-grated nutmeg

=== FRUIT SAUCE ===

1 cup orange juice

1/2 cup sugar

1 tablespoon cornstarch

2 teaspoons fresh lemon juice

2 tablespoons butter

1/4 teaspoon rum extract - (to 1/2)

1 cup stewed fruit -- (optional)

Directions

Put the rice in the top of a double boiler set over simmering water. Add

the salt and 3 cups of boiling water. Cover and cook until the rice is

tender, about 30 minutes.

Stir in the condensed milk, butter, and raisins. Cook, stirring

frequently, over simmering water until the pudding thickens slightly,

about 20 minutes.

Remove the pot from the heat and stir in the vanilla and nutmeg. Spoon

the pudding into individual custard cups and refrigerate until ready to

serve. Invert puddings onto chilled plates and serve with fruit sauce.

Fruit Sauce: Combine the orange juice, sugar, and cornstarch in the top

of a double boiler. Cook the mixture over simmering water until it

thickens.

Remove the pot from the heat and stir in the lemon juice, butter, and rum

extract. Serve warm over rice pudding garnished with stewed fruit, if

desired. (Makes about 1 1/2 cups)

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Comments

maggiehc 1 year, 8 months ago said:
Thanks for the recipe! I bought a bag of Carolina gold rice this summer on vacation and haven't used it yet. And I love rice pudding!

momo_55grandma 1 year, 7 months ago said:
Never had fruit sauce on it but bet its good{Great recipe thanks

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