How to make it

  • Preheat oven to 375 degrees. Spray a 9-inch pie pan with nonstick cooking spray.
  • Brown ground beef and drain. Add taco seasoning and mix together according to package directions.
  • Place crescent rolls in prepared pie pan; pat together. Bake 15 minutes.
  • Put half the crushed corn chips on crust. Spread with ground beef and top with sour cream. Sprinkle with cheese and other half of corn chips. Bake 20 minutes. Cut into wedges. May serve with extra sour cream and guacamole.

Reviews & Comments 4

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    " It was good "
    NPMarie ate it and said...
    This was good:) I think I'll try topping it with some lettuce and fresh tomato the next time I make it:)
    More in Crescent Crust Taco Pie

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  • barneswifemn 9 years ago
    This sounds awesome-quick,easy and cheap.
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  • taylorsue82 10 years ago
    Oh this is going to be added to next weeks menu.
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  • knoxcop 10 years ago
    Hey, this is simple, tasty and economical! A great dish, thanks!--Kn0x--
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  • dixiediner 10 years ago
    Sounds great!
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