Ingredients

How to make it

  • Preheat oven to 375 degrees. Spray a 9-inch pie pan with nonstick cooking spray.
  • Brown ground beef and drain. Add taco seasoning and mix together according to package directions.
  • Place crescent rolls in prepared pie pan; pat together. Bake 15 minutes.
  • Put half the crushed corn chips on crust. Spread with ground beef and top with sour cream. Sprinkle with cheese and other half of corn chips. Bake 20 minutes. Cut into wedges. May serve with extra sour cream and guacamole.

Reviews & Comments 4

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
    " It was good "
    NPMarie ate it and said...
    This was good:) I think I'll try topping it with some lettuce and fresh tomato the next time I make it:)
    More in Crescent Crust Taco Pie

    12/20/2014
    Was this review helpful? Yes Flag
  • barneswifemn 5 years ago
    This sounds awesome-quick,easy and cheap.
    Was this review helpful? Yes Flag
  • taylorsue82 6 years ago
    Oh this is going to be added to next weeks menu.
    Was this review helpful? Yes Flag
  • knoxcop 6 years ago
    Hey, this is simple, tasty and economical! A great dish, thanks!--Kn0x--
    Was this review helpful? Yes Flag
  • dixiediner 6 years ago
    Sounds great!
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes