Crescent Crust Taco Pie
From hayleesgrandma 16 years ago
- 20 minutes to make
- Serves 8
This is crunchy and creamy and cheesy....
Ingredients
- 1 pound ground beef shopping list
- 1 (1 1/4-ounce) envelope taco seasoning mix shopping list
- 1 (8-ounce) package refrigerated crescent roll dough shopping list
- 1 cup crushed corn chips, divided shopping list
- 1 (8-ounce) carton sour cream shopping list
- 8 to 12 ounces shredded cheddar cheese or cheese of your choice shopping list
How to make it
- Preheat oven to 375 degrees. Spray a 9-inch pie pan with nonstick cooking spray.
- Brown ground beef and drain. Add taco seasoning and mix together according to package directions.
- Place crescent rolls in prepared pie pan; pat together. Bake 15 minutes.
- Put half the crushed corn chips on crust. Spread with ground beef and top with sour cream. Sprinkle with cheese and other half of corn chips. Bake 20 minutes. Cut into wedges. May serve with extra sour cream and guacamole.
The Rating
Reviewed by 2 people-
This was good:) I think I'll try topping it with some lettuce and fresh tomato the next time I make it:)
More in Crescent Crust Taco Pie
NPMarie
in Magalia loved it
The Groups
- Not added to any groups yet!
Reviews & Comments 4
-
All Comments
-
Your Comments
" It was good "