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Home Carrot Cake

Clam Souffle Recipe

Ingredients

How to make it

  • Crumble crackers, pour milk over and let stand 20 minutes
  • Add butter to beaten eggs, salt and pepper to taste
  • Add can of minced clams mix again
  • Add softened crackers stir till blended but do not overmix
  • pour into buttered 9 in pie plate
  • Bake at 350 F for 25-30 minutes until puffed and brown
  • Serve immediately

Reviews & Comments 1

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    " It was excellent "
    danadooley ate it and said...
    Hey Neena, I just realised you sent me this recipe couple of days ago. How did I miss this? I love everything in it and I'm gonna try it real soon. Great recipe, got my 5. Thanks for sharing.
    Was this review helpful? Yes Flag

The Cook

neena51 Hollywood, FL

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