Recipe

Roasted Cod And Tomatoes And Orange With Onions Recipe

	Chihuahua / All my dishes 4 months, 2 weeks ago I needed a Cod recipe. This is from Eating Well. I made it tonight and was very pleased. I had a bunch of tomatoes that need to be used, so this was perfect. Prep:10m Cook:60m Servings:4	Chihuahua
	fish easy light healthy

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cheryilyn

Ingredients

1 pound ripe but firm small round or plum tomatoes, cut into 1/2-inch-thick wedges

2 medium yellow (I used white) onions, cut into 1/4-inch-thick wedges

1 Tbs. finely slivered orange zest

1 Tbs. extra-virgin olive oil

1 Tbs. chopped fresh thyme leaves

1/2 tsp. Kosher salt, divided

Freshly ground pepper to taste

1 pound boneless, skinless cod or other thick cut, firm-fleshed fish, cut into 4 equal portions

Directions

Preheat oven to 400 degrees.

Combine tomatoes, onions, orange zest, oil and chopped thyme in a 3-quart glass or ceramic baking dish.

Sprinkle with 1/4 tsp. salt and pepper, stir to combine.

Roast, stirring occasionally, until the onions are golden and brown on the edges, about 45 minutes.

Remove from the oven.

Increase oven temperature to 450 degrees.

Push the vegetables aside, add fish and season with the remaining 1/4 tsp. salt and pepper; spoon the vegetables over the fish.

Return the baking dish to the oven and bake until the fish is opaque in the center, about 10 to 12 minutes.

To serve, divide the fish and vegetables among four plates.

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Comments

danadooley 4 months, 2 weeks ago said:
Hiya!
Know something? Before I read your recipe, I was wondering what 'Cod Tomatoes' were LMAO Well I honestly don't love tomatoes but I'll hold my judgement till I've actually tried this. Sounds great though. Thanks for sharing.

kidaria 4 months, 1 week ago said:
Sounds good! I'll try it soon. Thanks for sharing:0)

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