Recipe
Roasted And Burned Peppers Recipe
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Berry / All my dishes 7 months ago
Great over salads and pizzas... You can burn onions and tomatoes too...they really help when you dont have too much time to cut, and you can keep them for long tme in a jar into oil... olive or Canola oil.
Prep:5m Cook:15m Servings:4
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 Berry |
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Ingredients
- Any typeof bell peppers…
Directions
- Just choose any kind of bell peppers…red,yellow,orange… and burn over the stove until they are really Burned.
- Simmer into cold water and peel the Burned skin.
- Cut in strips and conserve in oil …
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Average score: 4.2 / 5
No. of ratings: 5
No. of ratings: 5
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magali777 7 months ago said:
Hola Annie, me encantan los pimientos, wow!
got my five!
jimrug1 7 months ago said:
High five for me to Berry. I love any kind of charred vegetables, especially peppers. Jim
peetabear 7 months ago said:
I love these.. especially with my home grown peppers..a 5 in my book
conner909 7 months ago said:
Berry, I love the smell of roasted peppers! I roasted anaheim and poblano or pasilla peppers. Once I've roasted them over the burner, I put them in a brown paper bag and close it up so the peppers can steam a bit.
Then I peel them without putting under running water, because I don't want to lose any flavor. I love fresh, homemade chile rellenos.