Recipe

Triple Decker Dream Bars Recipe


Triple Decker Dream Bars Recipe
These are really good, hope you enjoy this little treat.

Henrie

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Ingredients
  • 1 cup all-purpose flour
  • 1/2 cup butter, softened
  • 2 tablespoons brown sugar
  • 8 to 10 (3/4 ounce) bars English toffee candy
  • Topping:
  • 2 eggs
  • 1 cup chopped pecans
  • 3 tablespoons flour
  • 1 cup brown sugar
  • 1/2 cup coconut
  • 1/2 teaspoon baking powder
  • Glaze:
  • 1/2 cup confectioners' sugar
  • 1 teaspoon lemon juice
  • 1/2 teaspoon grated lemon peel

Directions
  1. In mixing bowl, combine flour and brown sugar. Cut in butter until
  2. mixture resembles coarse crumbs. Pat into bottom of ungreased 9-inch square pan. Bake at 325 degrees F for 15 minutes. Remove from oven; sprinkle with crushed candy bars.
  3. Mix together eggs, pecans, flour, firmly packed brown sugar, coconut
  4. and baking powder; pour this mixture on top of candy bars. Return to
  5. 325 degree F oven and bake for 30 to 35 minutes longer or until top
  6. is golden brown.
  7. Prepare glaze and drizzle over bars. Cool slightly. Cut into bars.

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Comments


Henrie, darlin', you are the dessert QUEEN!! I'm gonna weigh a ton before long! ha ha...LOVE this one too, GF. High 5 to you.


WOW! love it!!! got my 5


My goodness!! Anything with toffee and pecans has got my vote!! I thought Martha Stewart never slept....you have been busy I see!
Jett


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