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How to make it

  • In mixing bowl, combine flour and brown sugar. Cut in butter until
  • mixture resembles coarse crumbs. Pat into bottom of ungreased 9-inch square pan. Bake at 325 degrees F for 15 minutes. Remove from oven; sprinkle with crushed candy bars.
  • Mix together eggs, pecans, flour, firmly packed brown sugar, coconut
  • and baking powder; pour this mixture on top of candy bars. Return to
  • 325 degree F oven and bake for 30 to 35 minutes longer or until top
  • is golden brown.
  • Prepare glaze and drizzle over bars. Cool slightly. Cut into bars.

Reviews & Comments 3

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  • jett2whit 10 years ago
    My goodness!! Anything with toffee and pecans has got my vote!! I thought Martha Stewart never have been busy I see!
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    " It was excellent "
    shirleyoma ate it and said...
    WOW! love it!!! got my 5
    Was this review helpful? Yes Flag
    " It was excellent "
    sparow64 ate it and said...
    Henrie, darlin', you are the dessert QUEEN!! I'm gonna weigh a ton before long! ha ha...LOVE this one too, GF. High 5 to you.
    Was this review helpful? Yes Flag

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